Coffee review

Introduction of Red Cherry Project by Shanmu processing Plant in Gorbota Village, Ethiopia-Yegashifi

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) produce special color features / taste products: Ethiopia-Yegashafi production: Gopota village mountain mu treatment plant treatment method: sun treatment certification: red cherry project flavor features: tropical fruit, red fruit, and brown sugar cocoa flavor balance

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Produce special color

Features / taste

Product: Ethiopia-Yega Xuefei

Production: Guobata village Shanmu treatment plant

Treatment: sun treatment

Certification: red Cherry Project

Flavor features: tropical fruit, red fruit, excellent balance with black sugar cocoa, sun flavor should not be missed

* * near the village of Gorbota, Samuel's processing plant consists of a group of local small coffee farmers who send their harvested red fruit coffee to the Shanmiao processing plant for processing. The 100% ripe red coffee cherries (hence the Red Cherry Project) are carefully selected by hand. The Red Cherry Project is Trabocca, the largest coffee bean manufacturer in the Netherlands, to carry out a small-scale farm quality improvement and non-profit project, and return its profits to the cooperative farm.

Save consideration

Keep it in the shade to avoid direct sunlight

Edible formula

Grind the coffee beans into powder, put in the filter paper, add hot water and rinse.

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