Flavor characteristics of washed Yega Shifeiwaka Coffee Sakaro Shakaro Mijane Honey Jane treatment Factory letter

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The Honey Jane treatment Plant (Ato Mijane station) is located in Kebele Sakaro, a small area of Gedeo in southern Ethiopia, near the village of Worka, about 4 km south of the town of Yegashefi. The better-known people under the jurisdiction of Gedeo are Yega Sheffield and Kochere.

Nearby are:

Wauka (Worka)

Conga (Konga)

Biloya (Biloya)

Famous villages such as Harfusa.

In the Gedeo area, the Dutch merchant Trabocca's Red Cherry Project selected a specific favorite area, because the coffee produced in this small area has a particularly fruity and floral flavor, which is different from other northern Yirgacheffe producing areas. As the land is particularly fertile, the fallen leaves of tall trees are excellent natural fertilizers.

Ato Mijane station, established by Ato Mijane in 2012, is a newly established washing plant. In 2016, Dutch businessman Trabocca's visitors visited the family of the Roba family (Chelbessa) and came across Daniel Mijane, the son of Ato Mijane, who used to be an agricultural official in Gedeo. Now he and his father, Ato Mijane, have run and managed the private washing plant Ato Mijane station.

Daniel Mijane is an energetic and practical guy. One of his goals is to produce the best coffee in Yirgacheffe. They adopt a strict quality model, which is not high-tech, but the results are effective. Small local coffee farmers harvest red cherries and send them directly to the Honey Cherry processing Plant (Ato Mijane station). Many of their coffee is grown on the slopes of the Rudu Mountains, which is closely related to the treatment plant, which is trained to grow and provide financial support at the same time. Another strategy is to allow small farmers to harvest red cherries, which coincides with the Red Cherry Project of Dutch businessman Trabocca's.

Red Cherry Project

In 2007, Trabocca Dutch traders launched the Red Cherry Project. In order to encourage coffee farmers to produce the best quality coffee, whether in water washing, semi-washing, sun drying, and half-sun treatment, farmers who work hard to produce high-quality coffee beans can receive substantial comparative rewards and rewards. Before the growing season, Trabocca will invite selected farmers or producers to participate in the project to produce micro-batches of coffee (about 1500 to 3000 kg) and carefully pick 100% ripe red coffee cherries by hand (hence the name Red Cherry Project).

Trabocca provides financial loan support, "new hardware equipment" and "production technology" and "processing knowledge and technology" to assist farmers, and promises to pay a good price as long as the quality of the actual output meets the cup test standards in Addis Ababa in Ethiopia and Amsterdama Cup in the Netherlands. The passing standard set by the Trabocca is 88.

The coffee beans of the red cherry project are packed in plastic inner bags or vacuum boxes immediately after the processing of the origin is completed, and then shipped to Djibouti for shipping. Strive for perfect quality through immediate monitoring, safe transportation and timely and appropriate handling. And because of this red cherry project, roasters can buy high-quality coffee beans, which can also improve the quality of Ethiopian coffee and have a better price! Trabocca can also give profits back to farmers, and can continue to improve, the quality continues to improve.

Woka Cooperative was founded in 2005 and joined the famous Yejia Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperative Union) that year, which is famous for producing high quality sun Ye Jia Xuefei. The Waka Cooperative has about 300 coffee farmers. YCFCU was founded in 2002 and includes 26 other cooperatives serving more than 45000 coffee farmers.

Woka is located in the southeastern Jietipu producing area (Gedeb) of Yejia Sheffield. In the early years, the area used the name of Waka to export locally produced coffee beans, or handed over to the Waka Cooperative for processing. But in the past two or three years, independent and single sources have been excavated by coffee hunters all over the world, such as Banko Gotiti, Banko Dadhato, Halo Bariti, and so on. Guodingding Village is the first village area that was independent a few years ago, and many self-employed small farmers were also members of the Waka Cooperative, so the technology of producing coffee is not to mention.

Woka Cooperative, located in the south of Gedeb District, was founded in 2005, and joined the famous Yejia Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperative Union) that year, which is famous for producing high quality sun Ye Jia Coffee Farmer. The Waka Cooperative has about 300 coffee farmers. YCFCU was founded in 2002 and includes 26 other cooperatives serving more than 45000 coffee farmers.

This batch of red cherry project washing Yega Xuefei G1 Woka village Shakaro honey processing plant comes from a production area project of Trabocca. The earliest red cherry project is the work of old partner YCFCU (Yega Coffee Farmers Union) to join the cooperative, picking ripe "red coffee cherries" by hand, women hand-select 100% fully ripe red cherry coffee fruits. The attentive and hard-working women of the clothing country are the important drivers behind the OCR project.

Because of its strict selection, each coffee farmers' group produces only about "1500 to 3, 000 kilograms of coffee beans" each year.

Ethiopian water wash Yega Xuefei G1

Woka village

Sakaro Mizhen processing Plant

Ethiopia Yirgacheffe Worka Sakaro Mijane Washed G1

Baking shallow baking

Flavor Qinxiang magnolia, refreshing lime, elegant white pomelo aftertaste, nectar sweet, lemon tower-like taste first sour then sweet, round and juicy!

Certified Red Cherry Project

Country Ethiopia (Ethiopia)

Sakaro (Kebele Worka Sakaro), Woka Village, Yirgacheffe, producing area

Producer Honey processing Plant (Ato Mijane station)

Local high quality native species (Heirloom)

1900m above sea level-2000m

Grade G1

Treatment water washing treatment

Note: the ripe coffee fruit looks like a cherry, so it is called "coffee cherry".

Segmented extraction method of three-stage water injection

The layers are richer, and the flavor of the front, middle and back of the coffee can be clearly defined. The practice is to increase the amount of water each time after steaming, usually when the coffee liquid is about to drop to the surface of the powder layer, and use small, medium and large water flow to do three-stage extraction:

Recommended cooking methods: siphon, hand flushing

Degree of grinding: 3.5 (Japanese little Fuji R440)

V60 filter cup, 15g powder, water temperature 90 degrees, grinding 3.5.The ratio of water to powder is close to 1:15

Steaming in 30 grams of water for 30 seconds

Section: water injection to 120g cut off, slow water injection to 225g

That is, 30-120-225

Other suggestions for trickling extraction:

Normal pressure, recommended 3.5-4 degree of grinding / water temperature 86-88 °C

Philharmonic pressure, recommended 2.5 grinding degree, water temperature 86-88 °C

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