What is the special flavor and taste of coffee in Aria town, Vera plateau, Colombia?

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What is the special flavor and taste of coffee in Aria town, Vera plateau, Colombia?

The country

Colombia

Producing area

Ailya micro-production area in Vera province

Grading

No grading

Producer

Local small farmers

Treatment method

Traditional washing treatment

Variety

Columbia Tibica, Kaddura

Altitude

1650 m to 1850 m

Harvest time

Main production season: September to December

Secondary season: March to June

Authentication

Three Codiera mountains run north and south in Colombia, extending into the Andes, along which local coffee farmers

The highlands of the mountains grow coffee and have the conditions for the production of diverse climates, but also because of the change in altitude.

Su, a large part of Colombia's coffee industry is produced by small farmers. But it is different from the coffee producing countries in Central America.

According to the altitude of growth, Colombian coffee is distinguished by the size of bean-shaped mesh, especially 17 orders.

The Supremo level above is the largest, and the next grade is the 16-mesh EXCELSO EXTRA.

Vera province, located in the southern part of the Central Mountains in southern Colombia, is the country's most famous boutique coffee. District. This area

For hills surrounded by mountains, planted above 1500 meters above sea level, the most important rivers in Colombia will join.

This brings a lot of water resources and moisture. Different from the general impression of balanced mellowness of large quantities of Colombian coffee.

For example, the fine Goran products produced by many small farmers in micro batches are actually very characteristic of the flavor of the producing areas. In recent years, with the international

With the emphasis on the quality of coffee and the requirements for fine coffee, the market has gradually abandoned the system that was originally graded by bean size.

Change the micro-batches provided by coffee farmers in micro-production areas to (Micro-regional selections)

Dozens of small farmers provide their unit harvest to be consolidated into a micro-batch for sale, and they also have a better chance to pass through

Batch by batch cup test, directly select a lot of high-quality specific small farmer coffee. Colombia was founded in 1927.

The National Coffee Management Association, which oversees quality, founded Colombia to improve coffee quality and certification in its producing areas.

Coffee trademark, which is made up of Juan Valdez, mule and Columbia Mountain. If it meets the certification standard, you can use the

Label to sell, as a sign of quality and production area.

This batch of raw coffee beans comes from one of the best micro-producing areas in the Vera Plateau of Colombia; Ai, which is located in the southern district of Vera province.

In the town of Liya, the raw beans are produced by three farmers, Erman Correa, Rover Sanchez and Elver Cubides.

The brown tree grows in the volcanic zone and is as high as 1850 meters above sea level. It is treated with raw beans washed by traditional water.

For Columbia Tibica and Kaddura, use Grainpro when bagging to protect coffee raw beans and extend his new

Freshness.

Flavor description: green apple, grass, walnut, caramel, light acidity, light sweet taste, meticulous finish.