What are the flavor characteristics of coffee beans in Columbia Willa Manor? Planting environment and grade?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What are the flavor characteristics of coffee beans in Columbia Willa Manor? Planting environment and grade?

Villa, Colombia, which is located in the southern part of the Central Mountains in southern Colombia, is the most famous boutique coffee producing area in the country.

This area is a hilly land surrounded by mountains, planted at an altitude of more than 1500 meters, where the most important rivers in Colombia meet, bringing abundant water resources and moisture.

Taste analysis: do cup test with preset baking 4.5:

Full-bodied nutty aroma is its biggest feature, when tasting, you can feel a mixture of almonds, malt and nuts, with a little fruit aroma, a slight acidity on the tip of the tongue, but not too strong, and quickly turn into fruit sweetness in the tongue, with a hint of cocoa in the finish, good cleanliness, moderate balance and slightly weaker Body.

Cup test characteristics: flower aroma, nuts, malt, almonds.

Vera of Colombia (Colombia huila) is the top boutique in Colombia. Its balance is recognized as the best coffee, and it belongs to the selected alpine coffee beans of the Colombian State Corporation, which is known as the national treasure of Colombia. With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that spans Colombia. It has always been famous for its strict quality control and active promotion.

In the Colombian coffee bean grading system, supremo is the highest grade, with the largest and fullest grains in Colombian coffee beans, with very few defective beans and sundries, while excelso is the smaller, more common grade. Colombian coffee has a balanced flavor, rich acidity, unique flavor characteristics, relatively full consistency, sometimes with a touch of red wine and admirable fruit flavor. In Colombia, a small portion of coffee comes from the old Tibica or bourbon, which is generally branded by the name of the manor or the name of the processing factory.