Guatemala Finca La Esperanza Hope Manor Coffee Story the first C.O.E winning Manor

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Guatemala Vivette Nango Hope Manor

Hope Manor (Finca La Esperanza) was founded by Heleodoro de Jesus Villatoro Lopez in 1953 in Vivette Nanguo, northeast of Guatemala. Because of the love of coffee and the expectation of the future of the family, the land was named Finca La Esperanza, which represents the manor of hope. Hope that the manor did not have an external road at first, and it was his old job to transport coffee beans to the town at the foot of the mountain by manpower. it took many years before he finally had his own truck and road. Hard work, not afraid of hardship, the pursuit of the best has become the concept of the Hope Manor, and then the second and third generations of the family have joined the manor management, precisely because starting from scratch, it is not easy to get, so work harder. It is only by persisting in this concept that we have created today's excellent achievements. The Hope Manor is located between two beautiful mountains and has its own streams, so it is easier to build its own treatment plant without having to deal with others from planting, harvesting, washing and sun drying, so that the consistent quality and characteristics of the manor can be maintained. and the variety of planting in the manor is very rich and adds flavor complexity and change.

Micro Nanguo is the best boutique coffee producing area in Guatemala and even in Central and South America, mainly due to its unique geographical environment, fertile soil, abundant Rain Water, high-altitude mountain areas, steep slopes create a special valley topography, each block is a unique and changeable microclimate (microclimate).

The time from picking to peeling of raw beans is no more than 6 hours, and after 24-36 hours of washing and fermentation, and sun drying process. With its bright sour flavor, obvious sweetness and long-lasting taste, it became one of the first C.O.E winning estates in Guatemala and scored 93 points in Coffee Review!

Guatemala Huehuetenango La Esperanza

Guatemala Vivette Nango Hope Manor

Country: Guatemala

Producing area: Weimi Nanguo

Altitude: 1460M--1590M

Treatment: washing treatment

Grade: SHB

Variety: Pacamara

Flavor description: smooth Body, obvious sweetness of spices, apricot, herbal tea, hazelnut chocolate, cherry, white grapefruit, alpine fir aroma, long-lasting sweetness of spices.