What are the flavor characteristics and taste of cabin manor coffee in Vera, Colombia?

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What are the flavor characteristics and taste of cabin manor coffee in Vera, Colombia?

Raw bean narration:

As one of the best coffee producing areas in Colombia, Vera has excellent geographical and climatic conditions, and clouds cover this area for most of the year, which allows coffee trees to grow without worry. In addition, growing in the volcanic zone, the soil is very fertile, so that the coffee beans harvested are of good quality, uniform taste and high sweetness. The owner of the cabin manor has more than 40 years of coffee growing experience and uses the primeval forest springs of the Andes to irrigate the coffee trees to present the best coffee to the customers.

Origin: Vera province, Colombia

Manor: cabin manor

Variety: Kaddura

Treatment: high-quality water washing

Flavor: Jasmine, sweet chocolate and caramel, moderate acidity and mellow, high sweetness

Producing area: Vera. St. Augustine

Producer: Shangri-La Manor

Altitude: 1880m

Variety: Caturra & Bourbon

Treatment: washing / slow drying

Flavor description: sweet roasted nut aroma, toffee, thick greasy, round acidity, rich and full taste.

This bean comes from a small batch of Shangri-La Manor in the Vera / St. Augustine region. The fully ripe coffee cherries are picked manually, soaked and fermented for 12 to 16 hours, then washed and removed by specific gravity. In the dry part, peeled and shelled beans are placed in the "parabolic drying bed" (similar to greenhouse), which has been widely used in Colombia in recent years, for slow sun drying. This method is bound to increase the drying schedule, but it can indeed reduce the interference of dew (or Rain Water) or other external environment, develop a more consistent flavor, and improve the stability of raw bean quality.