Flavor characteristics of Rwandan Coffee washed with Red Bourbon in Rwanda Nioxisha treatment Plant

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Red bourbon variety washing of Nima Guabee "Neosisha treatment Plant" in Rwanda

Rwanda Nyamagabe "Nyarusiza Washing Station" Red Bourbon Washed

Regional Nyamagabe

Farmers' Buf Caf é cooperative

Variety Red Bourbon red bourbon variety

The method of picking by hand

Refined square washing treatment

Dry square sun drying

The elevation is above 1743 meters

The palate smells of plums and fresh tomatoes.

The fruit is sweet like carambola, with the flavor of baked almonds and caramel cookies.

This coffee bean is 100% red bourbon and is produced in western Rwanda.

Buf Caf é-Neossa washing treatment plant above 1743 meters above sea level.

Buf Caf é is a cooperative founded by Ms. Epiphanie Mukashyaka in 2003 and carried out through the American Aid Pearl Project.

The transformation plan aims to improve coffee bean production in Rwanda:

From the earlier victory by quantity, it has been further transformed into the high-priced boutique coffee bean market.

The washing plant in Buf Caf é is amazingly attentive to the handling of raw coffee beans.

Moreover, beans will be labeled all the way from harvesting, refining, to being transported.

Use a digital code to describe the whole production process. This simple but important approach can ensure quality control and source tracing.