El Salvador Siberian Manor introduction El Salvador coffee introduction

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A Siberian manor in El Salvador, Central America, located about 60km west-northwest of the center of the capital, San Salvador. Influenced by the Santa Ana volcano, the Siberian manor has a fertile soil of volcanic nature and is an environment that can breed good coffee. The estate is run by Mr. Hoff and his wife Carmen, and there are five other estates in addition to managing Siberian estates. Siberian Manor is the largest of these estates, and Haya's main sales this year are the pacamara varieties in the manor.

The cultivation of pacamara is located on the steep terrain on the farm, and because of the strong wind, it is a harsh environment for the growth of coffee, but the root of Pacamara is strong, and even in such an environment, it can bear and grow steadily, and is a variety with strong vitality. In fact, the fruits harvested also show a growing level of flavor in taste. The pacamara of the Siberian manor is able to drink bright and gorgeous fruit acid, clean and round and smooth. She doesn't have a flamboyant flavor, but she has a smooth and intriguing comfort. El Salvador is a small country in Central America, but the cultivation of coffee is a very interesting and excellent producer. In any case, please seize the opportunity to try the best quality pacamara coffee in El Salvador.

The sun-treated pacamara of the Siberian manor has an elegant aroma and an impressive sweet finish. Because in the production process, very careful and careful management, can feel the natural fermentation flavor, but also a comfortable taste.

Qianjie recommended cooking parameters:

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.

The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.