Brazil Green River Valley production Cooperative COE Champion Fazenda Esperan Hope Manor Information Story
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
This Brazilian champion bean Fazenda Esperança, Chinese can be translated as [Hope Manor], the third time marked CoE champion bean, and the Brazilian champion bean arrived at the same time as the 2006 Colombia CoE champion La Isla Island Manor.
Fazenda Esperança Manor, in Brazil's national CoE competition over the years, is a winning manor, the record is very brilliant:
2002 Cup of Excellence 4th place
2003 CoE runner-up
2004 Third place CoE
The 2005 CoE competition won 6th place.
The record of winning awards is dazzling, but it also shows her strong strength and meticulous management attitude!
Strong award-winning strength comes from a strong management team; Hope Manor's famous management iron triangle, to be grandly introduced, respectively, is responsible for planting and processing process supervision Vanda Gonçalves and Mrs. Viegas, another key role is administrative marketing director Silvio Roberto Nogueira de Castro (Bebeto).
Silvio, in particular, is familiar with the whole planting and processing process, and has close contact with importers to keep abreast of market reactions, communicate with production and processing departments, and even decide to invest in new and better equipment. All these efforts are reflected in market reputation and winning records in CoE competitions.
The following is a summary of the reasons for the success of this estate:
Coffee processing system
(1) The harvest time is determined according to the ripening and sweetness of coffee cherries.
(2) Advanced peeling machine and pre-screening
(3) Careful uniform sun exposure and moisture content control to avoid improper fermentation and odor generation during the sun exposure stage
(4) Advanced storage and post-drying treatment grading facilities.
Concern with quality
Fazenda Esperança is a regional coffee organization: a member of Green Valley Production Cooperative, Green Valley Production Cooperative, namely COCARIVE (Cooperative Regional dos Cafeicultores do Vale do Rio Verde), English for Vale do Rio Verde Coffee Growers Regional Cooperative.
Hacienda Hope plays an important role in the cooperative and works closely with Agronomist Sebastião Márcio Pereira Nogueira to improve coffee quality.
The following is the basic information of this batch of Brazilian champion hope estates
Country: Brazil
Contest Name: 2006 Brazilian National Coffee Contest CoE
Winner: 2006 Champion (06-07 CROP)
Estate name: Fazenda Esperança
Administrative Region: Sul de Minas
Owner: Cícero Viegas Cavalcanti De Albuquerque
Coffee planting area: 40 hectares
Altitude: 1500 m
Breed: Yellow Bourbon
Treatment: Pulped Natural (semi-washed)
Total of this batch: 21 bags
International Review Score: 94.43
Cup Test Report:
M0 baking degree (one burst middle pan), baking time 11 minutes
Dry fragrance: floral, spice sweet, essential oil mint cool fragrance, tea fragrance, cream fragrance
Wet fragrance: sweet spice, floral, jasmine, pineapple flower, caramel sweet, creamy oil fragrance
Sip: Spice sweet, lemon balm cool, rich and varied taste and good body fat, bright and crisp fruit acid, long lasting aftertaste, caramel sweet, citrus and berry sweet and sour, floral obvious, balanced, blackberry fruit, plum flavor, citrus flower sweet aroma, clear and bright texture, sweet feeling is very long.
- Prev
What are the flavor characteristics of sun-dried beans in San Jose Manor in Antigua, Guatemala? Taste characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what are the flavor characteristics of sun-dried beans in San Jose Manor in Antigua, Guatemala? Taste characteristics? Origin: Antigua San Jose Manor, Guatemala: 1700-1900 m above sea level varieties: bourbon treatment: black cherry sun flavor: blueberry sweet,
- Next
The coffee flavor characteristics of the black angel manor in the Vivetna fruit producing area of Guatemala? How does it taste? Planting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Vivette South fruit producing area Black Angel Manor coffee flavor characteristics? How does it taste? Planting history? Black Angel Manor EL GISQUILAR began in January 1965. This farm is for Democracy Municipality, Huehuetenango, Gu.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?