What are the flavor characteristics of sun-dried beans in San Jose Manor in Antigua, Guatemala? Taste characteristics

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What are the flavor characteristics of sun-dried beans in San Jose Manor in Antigua, Guatemala? Taste characteristics?

Origin: Manor San Jose, Antigua, Guatemala

Altitude: 1700-1900 m

Variety: bourbon

Treatment: black cherry sun

Flavor: sweet blueberry berries, sweet sucrose, citrus acid, floral aroma, cocoa finish, sweet back, thick taste.

Black cherry sun

Manor: San Jose Manor

Regional San Juan Guatemala

Altitude: 1900m

Treatment method: sun treatment

Award record

Are you looking for special coffee for Chinese New year? Drink some extraordinary and interesting beans at the beginning of spring, and the bean merchants push the San Jose Manor.

There are no shortcuts to delicious coffee, and it takes a lot of effort to harvest each coffee fruit, then go through the extremely fast sun and carefully handle it in order to create an extraordinary legend like San Jose Manor and win numerous awards in the Excellence Cup competition.

Passing through Guatemala and about to arrive in Antigua, San Jose San Jose Manor at the top of the mountain, nearly 1900m above sea level. It can already be defined as a plateau climate. When the bean hunter came to the farm, he felt different from the cool Guatemala.

Climate, put up the collar, start the journey of looking for beans.

Because of the colder climate at the top of the mountain in Antigua, the coffee grown in this area is more solid, and coffee grown in a cold climate is usually more flavor and mellow.

"Black cherry tanning"

The San Jose Manor mainly grows bourbon species of Arabica native species, which will maintain a very good sweetness and lock the sweetness and flavor of zonghe fruit in a small coffee through the black cherry sun method. The black cherry treatment method is to pick the fiery red and nearly purple coffee fruit without washing, and put the coffee fruit directly into the sun. The reason why the African bed is not used is because the San Jose manor is extremely high and the weather is cold. In the daytime, the sun absorbs geothermal heat and through the direct sun, the coffee leaven is more uniform, making the flavor in addition to the common fruit and wine flavor at low altitude. It also increases the flavor of sweet cocoa brought by the growing environment at high altitude. The overall performance of coffee is very rich, and it is a cup of coffee worth tasting carefully.

In Guatemala, where the altitude is generally high and sun treatment is rare, San Jose Manor uses professional management to make Guatemalan tanned coffee present more diversified noodles, so the manor often wins the first place in the COE Excellence Cup competition and becomes the overall champion of Guatemala's single producing areas, just like a shining pearl in the plateau. Is an indispensable fan of Guatemalan coffee with a wide variety of Antigua sun beans.

Cup test flavor: sweet flower aroma, sweet berry, blueberry, honey plum, sugar sweet, citrus acidity, adjustable, mellow, sweet fruit notes