Introduction of Yega Chuefei Omar-Abedu processing Plant (Oumer-Abedu) introduction of Yega Xuefei Coffee

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There are eight major coffee producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Ethiopian coffee is highly rated in Taiwan, especially Chinese people are particularly interested in and love the three more famous producing areas of Ethiopia, namely Harrar, Sidamo and Yirgacheffe. Sidama province is located in the south of Ethiopia, with Arsi province in the north, Bale province in the east and Gamu Gofa province in the west.

The jurisdiction of Sidama province includes two well-known producing areas, Yirgacheffe and Kochere. The industry is dominated by agriculture, and the coffee growing area is located around the East African Great Rift Valley (Great Rift Valley). The town of Wanago is a small area of Gedeo in southern Ethiopia. Gedeo is about 5 kilometers south of the town of Yegashefi. Yirgacheffe and Kochere are better known under the jurisdiction of Gedeo.

The Omar-Abedu treatment Plant (Oumer-Abedu) is a processing plant owned by a cooperative in the town of Wanago, which is jointly produced by more than 700 local small coffee farmers. Due to the large number of cooperatives near the wall, the coffee batches produced in this small producing area have always had an amazing performance. Carefully select fully ripe coffee cherries, carefully pick out defective beans in the process of scaffolding, improve flavor cleanliness and consistency, and ensure that each batch is of the best quality. These small farmers cultivate an average of about 1 hectare of coffee at an altitude of about 1900-2100 meters, and the coffee varieties are mainly native species (Heirloom). The annual rainfall of 1900mm in this area is the dry season for 4 months and the rainy season for 9 months. Coffee farmers screen coffee fruits with graded red cherry color and are produced by the nearby processing plant Omar-Abedu treatment Plant (Oumer-Abedu). They are naturally exposed to the sun directly on the scaffolding and turn every 2-3 hours in the first few days to prevent excessive fermentation. After four to six weeks of sun exposure and humidity of 12% or less, the Ethiopian Mercantile Exchange (ECX) cup tests, grading and quantity are auctioned. Sun-treated beans are usually stored in the form of shell beans and will not be shelled until they are exported.

Qianjie recommended cooking parameters:

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.

The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.