Peru's first COE Competition-introduction to the Source of Information Story of Amazon boutique Coffee Cooperative

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Peruvian Coffee Excellence Cup Award-Amazon Fine Coffee Cooperative

Peru's northern mountains, not only mysterious and year-round clouds, there are a lot of high-quality organic coffee.

A major event in the coffee circle in 2017: Peru held the first Outstanding Cup Competition. After more than 10 years of preparation and hard work, Peru finally joined the ranks of the Outstanding Cup Competition! As usual, the international judges of the first competition belong to the invitation system. On the one hand, the author is the current director of the excellent organization, and in addition, he has served as a judge of the Excellence Cup for 30 games, and he is also in the ranks of being invited. It goes without saying that he is honored and excited.

The members of this batch of organic tin cards, from the Amazon cooperative in the north, also won three places in the first competition, including the fifth orchid manor. If you like delicate and unobtrusive organic coffee, Peru is the answer!

The full name of the Amazon cooperative is Asociaci ó n de Productores de Caf é s Especiales-Aprocoyce de Amazonas, which can be translated as: the boutique coffee production organization-Amazon Cooperative, located in the Amazon region of northern Peru, is located in alle de Huayabamba and belongs to the province of Rodrigo de Mendoza (Provincia de Rodriguez de Mendoza). Members grow coffee ranging from 1650 to 2000 meters above sea level, including Typica, Kaddura and Catimor.

This time the Amazon organic beans come from the Amazonas, while most of the Peruvian beans come from the central province of Chanchamayo, and only a few of them come from five regions in the north. In the case of Amazon organic cooperatives, its unique vanilla smell is comparable to the high-altitude producing areas of Bolivia! She is not only a qualified cooperative registered by the Fair Trade and Rainforest Alliance, but also has obtained tripartite organic certification from the United States, the European Union and Japan. Please take a look at the appearance of this batch of sacks:

At present, it has 280 families and grows coffee varieties such as Typica, Caturra and Catimor. The harvest season is mainly from June to October. The average planting scale of cooperative members is less than 1.5 hectares, and planting and harvesting are done manually. Under the guidance of experts invited by the association, farmers learn to harvest ripe red cherry fruits, pick them to the cooperative washing plant for post-treatment, and carry out water washing fermentation and later stage washing and drying operations. The latter part of the sun is mainly exposed to the natural sun on the terrace or African scaffolding, and the cooperative members are willing to make efforts to improve the quality. And get the support of international buyers and be willing to purchase for a long time.