Cajamarca, Peru Location Elevation Climate Coffee Growing Conditions

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Peru is located in the west of South America, facing the Pacific Ocean to the west, bordering several well-known coffee producing countries in South America, Brazil, Colombia and Bolivia. The Andes Mountains run from north to south, and the geographical environment and climate of the diverse producing areas are affected by the geographical environment and climate. Produce many different kinds of coffee. As one of the largest exporters of organic and fair trade coffee in the world, coffee exports account for a significant proportion of Peru's agricultural production.

This organic washed Peruvian coffee comes from the Cajamarca Cajamarca region, which is covered with mountains and jungles. Although it is located in the tropical rain forest, it grows high enough, coupled with marine climate regulation, to maintain a suitable annual temperature and rainfall. It is one of the most famous and best-quality coffee producing areas in Peru.

Most small coffee farmers in Peru own only about two hectares of farmland each; because they are poor and cannot afford to buy chemical fertilizers or pesticides, almost all of them are organic farming and deal with and sell their products through the form of cooperatives. Generally speaking, Peruvian coffee is characterized by a full and balanced taste, so it is very suitable as part of the formula beans.

This batch of Peruvian coffee has a special taste of cocoa, caramel and unique nutty almond aromas, suitable for drip coffee machines and espresso; with milk to drink, another flavor. Because of its high degree of gentleness, it can also be used for mixed coffee.

1. Name of organically certified organization: OCIA (ORGANIC CROP IMPROVEMENT ASSOCIATION)

two。 Other certificates: USDA USDA, Fair Trade Fair Trade

3. Product varieties: Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica (Arabica)

4. Grower: Central Fronteriza del Norte de Cafetaleros (CENFROCAFE)

5. Production area: San Ignacio, Cajamarca, Peru

6. Soil: volcanic soil

7. Planting height: 1250m above sea level: 1800m above sea level

8. Climate: average annual rainfall of 2000 mm

9. Harvest time: April-November

10. Production process: washing method

11. Recommended baking degree: CITY

twelve。 Product features and taste: