Introduction to the Flavor characteristics of Kenyan Coffee in dorman Wonders of AA TOP, Kenya
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Country: Kenya
Product name: multi-door AA TOP
Grade: AA TOP
Treatment: washing
Variety: SL 28, SL 34
Kenya, located in East Africa, is one of the major coffee producing countries.
More than 6 million people are engaged in the coffee industry.
Most of them are the combination of small farmers and cooperatives.
Coffee trees in Kenya are mostly planted between 1400 and 2000 meters above sea level.
The growth area includes Ruiri, Thika, Kirinyaga,
Mt. Kenya West, Nyeri, Kiambu and Muranga.
Mainly in the foothills of Mt.Kenya and Aberdare.
There are many producing areas in Kenya that are struggling to preserve
Primary forest ecosystem
Protect the natural gene pool and support the reproduction of wild coffee varieties
Breed a variety of coffee trees.
In 1930, cultivated by the "Scott Laboratories" laboratory,
Named unique Kenyan varieties SL28 and SL34
It was born in such a good environment.
According to botanists in the SL lab,
SL28 and SL34 are genetic variants.
Among them, SL28 has French missionaries, Mocha,
The mixed bloodline of Yemeni Tibica.
The goal of cultivating SL28 in the first place
It is hoped that it can be produced in large quantities with both high quality and high quality.
Coffee beans that fight diseases and insect pests.
Although the output of SL28 was not as large as expected later.
But copper leaves and broad bean-shaped beans have a great sweetness.
A sense of balance and complex flavor, as well as significant citrus, black plum characteristics.
While SL34 and SL28 are similar in flavor, except for complex and changeable acid quality.
And great sweetness at the end, the palate is heavier, fuller and cleaner than SL28.
SL34 has French missionaries, bourbon, and more Tibica ancestry.
Dou looks similar to SL28, but is more adaptable to sudden heavy rain.
It is these two important varieties that lead us to the unique Kenyan style:
Intense acidity, full-bodied taste and beautiful balance.
Flavor description: blackcurrant, wine, blueberry
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