Introduction of coffee producing area of Adideran, Guatemala introduction of flavor characteristics of Guatemalan coffee

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

One of Guatemala's four major volcanic coffee regions. Etienne's soil is the most fertile of organic matter.

Ninety percent of coffee is grown along steep slopes that stretch all the way to Lake Adelaide.

The coffee in this area is fragrant, with intoxicating aroma, sour taste and sweet taste, and full of coffee beans.

Guatemala is located in the Central American Isthmus, where many volcanoes form mountains and plateaus, producing high-quality Central American high-altitude very hard coffee beans, ranking as the ninth largest producer of coffee beans in the world. Guatemala coffee producing areas are Antigua, Huehuetenango, Atitlan, Coban, Fraijanes, San Marcos, Acatenango and other seven major producing areas. While Guatemala has seven major coffee producing areas, all coffee beans produced are Arabica, all located in the subtropical climate of the highland terrain, rich and stable rainfall, fertile volcanic ash soil, so that all parts of the country has a very suitable natural environment for coffee cultivation conditions. Each region has a unique flavor, superior acidity and fruity smooth mouth, belongs to one of the world's top coffee, suitable for single drink.

Front Street suggested brewing parameters:

Hand washing: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4, and the water temperature is 90℃.

Siphon grinding degree is 4, water temperature is 90℃~91℃

The grinding degree of Aile pressure is recommended to be 3.5, and the water temperature is 90℃.