Bolivian Coffee tomorrow Sun plans to introduce which estates of Bolivian boutique coffee brands

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Bolivia Yungas Caranavi Sol de Manana Copacabana Julio Organic

Bolivian Coffee tomorrow Sun Project

Organic Certification of Hulio small Farmers in Yongjia Karanabi Copabana Town

Flavor description:

The first stage is dominated by citrus fruits such as oranges, grapefruit, fragrant cheese and sweet oranges.

Grape and fresh floral aromas appear in the middle, and grapefruit and green tea appear at the end.

The overall flavor is sweet and juicy, with rich and varied layers.

Our partner in Bolivia is Pedro Rodriguez.

And the Agricafe founded by his son Pedro Pablo and daughter Daniela. Agricafe

It can be said that it is an important driving force to revive the boutique coffee industry in Bolivia.

Now it is almost an important pillar of Bolivia's boutique coffee industry, and several well-known roasters in Europe and the United States.

Such as Intelligentsia, Has Bean, Stumptown, Drop Coffee, 49th Parellel, Maruyama...

It is almost always possible to buy Agricafe beans.

Pedro has created several important private estates in the Karanabi producing area.

For example, Finca Don Carlos, Finca Alastias.

What is even more exciting is that in the eastern producing area of Bolivia, the high-altitude area of Saint Cruz

Finca El Fuerte Manor has also been founded and has been harvested this year. After we introduced Pedro's coffee last year,

Amazed, we took a special trip and brought back the secret weapon we were eagerly looking forward to.

Several items that have already arrived this time are definitely worth pondering over and over again.

In addition to his own estate, Pedro has a dream of reviving boutique coffee in Bolivia and taking care of the lives of coffee farmers

The project of El Sol de Manana (tomorrow Sun) began.

The project put a lot of effort into tutoring members, small farmers.

Technical support for breeding, pruning, fertilization, harvesting and other important techniques

And buy the cherries harvested by member small farmers at a higher price.

Use Agricafe's own processing plant for post-processing.

Let farmers' income and quality enter the good cycle of sustainable management.

Bolivia is one of the five most diverse countries in the world.

The landlocked country, which is surrounded by five countries and deeply affected by it, has a population of more than 1000.

The indigenous Indians, who make up about 60% of the total population, are divided into 36 ethnic groups.

Indo-European mixed race (Mestizo) accounts for 26%, in addition to 100 European and other ethnic groups.

There is an Illmani peak up to 6462 meters high.

There is Lake Titicaca, the highest and navigable alpine lake in the world at an altitude of 3812 meters.

There is also a tropical rain forest! Such a variety of terrain can be said to be a paradise for fine coffee micro-batches.

However, the production of Bolivian coffee is declining year by year.

From 1997 to 2014, the export volume declined year after year to only 1 gamma 4.

According to Roast Magazine,

Its coffee production ranks 38th and even lags behind the United States, which ranks 35th.

Fine micro-batches of Bolivian coffee can be said to be very precious and hard to find.

The reason is Bolivia's backward economic development and infrastructure.

Bolivia is still the poorest country in South America.

In addition, Bolivia used to be blessed with changeable terrain.

Poor infrastructure has become a key factor in coffee handling, transportation and quality killer.