Introduction to the Flavor characteristics of Kenyan Coffee from Kelly Miku treatment Plant in Kenya AB Kirinyaga production area
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Product name: class AB of Kelly Miku treatment Plant in Kirinyaga production area of Kenya
Country: Kenya
Producing area: Kirinyaga producing area
Altitude: 1800 m
Variety: SL28,SL34
Processing plant: Kelly Miku processing plant
Treatment: Kenyan washing treatment
Flavor description: the dry and wet fragrance is the ultra-distinct smell of black plum juice, black plum, Luoshen flower, Hawthorn, licorice, sour plum, the rich texture and greasy feeling of honey and sweet plum wine in the middle and back, and the taste of thick sugar-stained orange peel at the end.
Rung'eto small farmers have been growing coffee since 1953 and now have 3011 3011 small farmer members. The cooperative currently has three processing plants: Kii, Karimikui and Kiangoi. The Kylie Miku (Karimikui) processing site is located in the town of EmbuEmbuEmbu in Kirinyaga province, Kenya, about 190km north of the capital Narobi, near the national park on the southern foothills of Mount Kenya. It was founded by the Rung'eto Cooperative in 1976 and is jointly owned by its members and small farmers.
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