Mexico native coffee brand Chiapas coffee producing area fair trade CESMACH cooperative information

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Mexico is one of the largest producers of organic certified coffee. Chiapas, which is located in the south, is the most important coffee producing area in Mexico, which is connected with the plateau of Guatemala and is an excellent growing environment.

Since 1988, the government has increased income by providing simple loans to farmers to encourage poor coffee farmers to increase their production and expand their planting areas. Nowadays, in addition to selling well in the United States, Mexican coffee is also beginning to appear all over the world.

Dry incense description: bitter sweet chocolate fragrance

Flavor description: bright acidity and long-lasting sweetness

From the Mexican Coffee Fair Trade CESMACH Cooperative, from growing in a sustainable environment to supporting the rights of women in Peri, today I would like to share with you the story behind a cup of coffee.

CESMACH stands for Campesinos Ecol ó gicosde la Sierra Madre de Chiapas in Spanish (Alliance for Ecological cultivation of Alpine forests in Chiapas, Mexico) The cooperative was established in 1994 and is located in the ecologically rich El Triunfo region of Mexico. Coffee farmers grow coffee in the shade of the fog forest in an organic way in order not to destroy the natural ecology. Although this environment limits the planting area of coffee, the rotten leaves under the shade provide fertilizer nutrition for the coffee tree, and the diverse birds in the ecological area also control the pests of the coffee tree.

CESMACH cooperatives use community development funds provided by Fair Trade to build warehouses to provide sufficient space and equipment for coffee storage and packaging, so as to improve quality and reduce costs. (

In addition to being environmentally friendly, CESMACH cooperatives are also committed to women's empowerment. Because their husbands often have to move to other areas because of their work, many women have to take care of the whole family and often face the plight of insufficient income and lack of food.

The CESMACH Cooperative is a member of the Caf é Femenino Foundation. Caf é Femenino has long focused on women in coffee producing areas around the world, providing multiple income channels, and developing women's leadership and cooperative management, hoping to change the unfair and long-term neglect of women and develop their self-confidence and independence.

Rich ecological conditions, coupled with high altitude and suitable temperature, form the unique flavor of Mexican coffee! The coffee beans are roasted in medium to deep depth. Apricot fruit aromas emerge slowly at the first entrance, and the latter part is gently dotted with elegant molasses. After a taste, the even and balanced fragrance of the flowers is even and long.