Introduction of Costa Rican Lemon Manor introduction of flavor characteristics of Costa Rican coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Lemon Manor is from the Tarazhu producing area with the highest latitude in Costa Rica, while coffee cherries are handled by a Fu-Liu processing plant, which has more than 60 years of experience in coffee treatment, and the sun uses exquisite African scaffolding to make the overall flavor of coffee cleaner and brighter.
Tarazhu producing area has the highest average latitude and excellent climate and soil conditions, which makes Tarazhu the most famous and generally recognized as the best coffee producing area in Costa Rica.
The Jorge Guti é rrez's family grew coffee in this area in the 1950s, and there is another small volt current microprocessing farm to deal with raw bean . Coffee is grown at an altitude of 1200 to 1900 meters, with varieties of Caturra, Catuai and Bourbon. In 2011 and 2012, he won fourth and sixth places in the Costa Rican COE Excellence Cup.
Qianjie recommended cooking parameters:
Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees
The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.
The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.
The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.
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Introduction to Finca Brumas del Zurqui of Blumas Manor in Costa Rica
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Brumas Manor (Finca Brumas del Zurqui) has its own family-oriented raw bean processing plant. Brumas originally means misty valleys. In addition to growing coffee, the manor also assists the nearby manors and coffee farmers in their foundry. Since 1880.
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Introduction of Costa Rican Rosa Rose Manor introduction to the flavor of Costa Rican coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee is the most stable quality of Central American coffee, the most important is that the coffee grows in the complete shade of big trees and cool rainy night and the natural environment with large temperature difference in the morning and evening, coupled with rich soil and stable progress in the middle and later stages of treatment let Godstad
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