Marcala of Honduras introduces Honduran coffee.

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Coffee produced in Honduras rarely appears in the coffee market, but the altitude and temperature changes of coffee growth and fertile soil are all natural conditions for producing good coffee. But in the past, because coffee farms or cooperatives in Honduras did not have perfect technology and equipment for coffee processing, they always stayed on large quantities of coffee or cheap coffee. Good high-altitude coffee is often damaged in mid-processing, resulting in a sharp decline in taste and flavor, but in recent years, Honduran coffee has gradually bottomed out and become a burgeoning Central American coffee in the last year or two because the Fair Trade Association (Fair Trade) funded the construction of processing equipment and increased the expertise of coffee farmers.

Marcala, located in the southwestern mountains, is the most important coffee producing place in Honduras. The overall coffee quality is far better than that of other coffee producing areas in Honduras. Coffee farms are mentored by the Fair Trade Association (F.T). Most coffee farms are located between 1500 and 1800 meters above sea level. Coffee is grown with natural composting and natural ways to control diseases and insect pests. In addition, it is stipulated that both the members who join and the raw bean merchants who buy raw beans should be in line with the founding purpose of the Fair Trade Association to enable coffee farmers to have a better income through fair trade, improve the income of families and improve the education and living environment of the community as a whole.

Marcala coffee is clearly marked as Fair Trade Association (FAIR TRADE) on the beanbag.

Certified with the Agriculture and Animal Husbandry Organic Organization of Central and South America (BIOLATINA)

S.H.G is the English abbreviation of Gaoshan bean.

Qianjie recommended cooking parameters:

Hand punch: KONO filter cup small Fuji R440 grinding 4, water temperature about 89 degrees

The recommended normal pressure grinding degree is 4, and the water temperature is 89 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 88 ℃ ~ 89 ℃.

The recommended grinding degree of Philharmonic is 4, and the water temperature is 89 ℃.