Coffee review

How do you make your own coffee? What is the difference between making a single coffee espresso machine and making it by hand?

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) one. What is single-product coffee: single-product coffee refers to the coffee made by coffee beans from a single origin, called single-product coffee. Such as the general boutique coffee shop can taste: Yegashev, Mantenin and so on. two. Is black coffee a single cup of coffee? Black coffee is

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

one. What is single-product coffee: single-product coffee refers to the coffee made by coffee beans from a single origin, called single-product coffee. Such as the general boutique coffee shop can taste: Yegashev, Mantenin and so on.

two. Is black coffee a single cup of coffee? Black coffee refers to coffee that does not add any sugar and cream. Yes, a single product is black coffee, but black coffee is not necessarily a single product. Some blended coffee is also suitable for hand brewing and siphoning, because the finished product is no different from a single product, so it is easy to be confused.

three. What is fancy coffee? fancy coffee is what we call Cappuccino, Latte and Mocha, which is based on Espresso and then foamed by milk through steam. Fancy coffee beans are made from blended beans in order to make the taste more balanced and rich.

The coffee concentrate extracted by the Italian coffee machine under high pressure is called espresso, and the espresso with milk or milk foam is called Milk Coffee, or Milk Coffee. Italian concentrated base solution with other things, such as cream ice cubes or wine, is called Italian creative coffee. If there is no standard, you can call it whatever you want. All the coffee obtained by Italian machine extraction is called Italian coffee.

The concentration of drip coffee is low, and the hand extraction technique is more delicate, which can highlight the flavor characteristics of coffee origin, so the two pieces of coffee classified according to the extraction method are hand coffee and Italian coffee.

Hand-brewed coffee has the characteristics of highlighting the flavor of origin, so it is often seen in cafes with national names such as "Kenya" and "Colombia", or specific producing areas such as "Yegashifi" and "Sidamo". Even "Tianyi Manor", "Monte Cristo Manor" and other specific manor names, as well as "Bird of Paradise", "Prospect" and other direct names for specific high-quality raw beans. These coffee made from a single bean seed, also known as single coffee, has its own flavor characteristics, most of which are made by hand extraction. However, single coffee can also be extracted by Italian style, so single coffee is not equal to hand-brewed coffee.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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