Characteristics of FW A Micro-batch Rwanda Gaseke Rwanda Coffee Bean in Gesak, Rwanda
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
FW A microbatch Rwanda Gaseke FW A Microlot in Gesak, Rwanda
The Gaisek water washing processing plant is located in the Nyamasheke district of western Rwanda.
Fidele Ndagijmana, a young trader in Nyamasheke, saw the development potential of fine washed coffee in Rwanda. He applied to the government to build this processing plant, which successfully produced 170t of coffee berries in the first year. He used the off-season to improve and expand the production equipment, which can provide better production machines and better storage environment when the next harvest season comes. The excellent trader has also won himself more land near the processing plant to grow.
Rwanda is one of the smallest and most densely populated countries in Africa, with an area the size of Maryland. In this country, the average area of all family farms is less than one hectare. The coffee industry in Rwanda is actually a small-scale peasant economy. Today, about 430000 households produce coffee in Rwanda, and most farms have fewer than 200 coffee trees.
Rwanda has an ideal environment for Arabica coffee, which is grown between 1350m and 1850m above sea level. Rwanda's fertile volcanic soil, abundant rainfall and mild climate throughout the year all promote the ripening of coffee beans, and the special planting environment gives coffee a unique flavor.
Rwandan coffee basically does not use chemical fertilizers or pesticides. The fertilizer in the soil comes from the natural mulch on the ground, as well as the traditional fertilization method.
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How do you make your own coffee? What is the difference between making a single coffee espresso machine and making it by hand?
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) one. What is single-product coffee: single-product coffee refers to the coffee made by coffee beans from a single origin, called single-product coffee. Such as the general boutique coffee shop can taste: Yegashev, Mantenin and so on. two. Is black coffee a single cup of coffee? Black coffee is
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Single coffee teaching novice try single coffee, which kind of coffee beans is better to choose?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. Individual coffee beans (single origin) belong to Arabica (Arabica) coffee beans. (if one day there is a breakthrough in Robusta beans, it will be another matter.) 2. The closest variety to the native species of Arabica is iron.
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