Single coffee teaching novice try single coffee, which kind of coffee beans is better to choose?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

1. "single coffee beans" (single origin) are coffee beans that belong to the "Arabica" species (Arabica).

(if one day there is a breakthrough in Robusta beans, it will be another matter.)

two。 The varieties closest to the original species of Arabica are "Typica" and "Bourbon".

The well-known varieties derived from Tibica include Rosa / Geisha, Maragogype and so on.

The more well-known varieties derived from bourbon species are Kenya SL28, SL34, Kaddura (Caturra) and so on.

Others, such as Catuai, Pacamara, etc., are mixed.

3. The main growth zone of coffee is centered on the equator, between the north and south latitudes of 23.5 degrees, which is called the coffee belt (Coffee Zone).

Mainly grows in Africa, Central and South America, Southeast Asia.

4. The fruit aroma of African coffee beans is obviously out (e.g. Yega Xuefei, Kenya).

The flavor of Central American coffee beans is more balanced and elegant (such as Guatemala Flower God), delicate and layered (such as the rosy summer of Panamanian jade manor).

On the other hand, Asian beans are more full-bodied and mellow (such as Manning).

5. The main treatment methods of coffee fruit can be divided into sun treatment, honey treatment and washing treatment.

The taste of sun treatment is thicker and sweetness is obvious, the taste of washing treatment is cleaner and bright, and the honey treatment is roughly in the middle.

6. The roasting degree of coffee also plays an important role.

Generally speaking, the lighter roasting shows the original flavor of coffee beans, and is usually more sour and refreshing.

The deeper the baking, the higher the degree of caramelization, from sweet to bitter, the taste is more mellow.

If you are a person who doesn't like sour coffee, you can start with Asian beans.

Then try the balanced and layered Central American beans, and then slowly learn to taste the wild fruit acid of African beans.

And the thick taste of sun-dried beans is also loved by most consumers, and then compare the taste of honey treatment and water washing treatment.

If you are used to drinking deep-roasted coffee, try to accept the natural flavor of medium-roasted and light-roasted coffee beans.

So, in fact, drinking coffee is a very interesting comprehensive knowledge.

Let the tasters not only be aware of their own sensory ability, but also learn to smell incense and taste.

Yega Xuefei series is generally recommended for individual coffee beans to enter the pit. It is OK to wash G2, and it is not expensive to drink it daily.

It is recommended to find a cafe to taste each variety one by one, and then you will find that the more expensive the beans, the better the taste. Expensive ones don't taste bad.

Then find an acceptable balance between price and taste in the pile you drink.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com