What are the flavor and taste characteristics of washed SC19 in Brazilian boutique coffee bean Syrador producing area?

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What are the flavor and taste characteristics of washed SC19 in Brazilian boutique coffee bean Syrador producing area?

The Syrador producing area is located on the platform in the south of the Hirado Prairie Climate Zone in central Brazil, covering an area of about 2 million square kilometers across eight provinces. It is worth mentioning that this Hirado grassland is the largest savanna (or tropical savanna) in South America, which is rich in native plants and animals, and its climate and ecological characteristics are obviously different from those of the Amazon in northern Brazil. There are melon and fruit aromas and cardamom aromas, and sometimes there are aromas of raw tomatoes. After cooking, the aroma rises with some citrus aromas, and the silky acidity increases after being warm and cold, accompanied by raspberry flavors with low acidity. But it has a strong taste.

The Syrador producing area is located on the platform in the south of the Hirado Prairie Climate Zone in central Brazil, covering an area of about 2 million square kilometers across eight provinces. It is worth mentioning that this Hirado grassland is the largest savanna (or tropical savanna) in South America, which is rich in native plants and animals, and its climate and ecological characteristics are obviously different from those of the Amazon in northern Brazil.

The so-called Hirado coffee producing area (Cerrado Coffee Region) refers to the area where the prairie extends to the 1200m platform of Minas province, which is different from the "southern Minas" also located in Minas province in terms of coffee producing areas. The flat and open terrain of the grassland is particularly suitable for setting up a large manor here; coupled with the distinct dry and wet season and the cooler climate of the Mesa, the ripening time of coffee berries tends to be the same, so the Syrador producing area is unique among many producing areas in Brazil. it can be called a choice of high-quality Brazilian beans.

There are melon and fruit aromas and cardamom aromas, and sometimes there are aromas of raw tomatoes. After cooking, the aroma rises with some citrus aromas, and the silky acidity increases after being warm and cold, accompanied by raspberry flavors with low acidity. But it has a strong taste.

Brazil Cerrado Acaia Natural Black Diamond

Brazil has been the world's largest producer of Arabica coffee in recent years.

Most of them are mainly managed by groups and super-large manors.

Determinant coffee tree planting

Endless, multi-storey washing treatment plants, industrial harvesting machines

It is what Brazilian coffee looks like in the minds of many people.

Siladominero region (Cerrado Mineiro)

Located in the northwest of the state of Minas Gerais (Minas Gerais State)

It is recognized as a local producer of high-quality coffee.

It is also the first producing area protected by the government in Brazil.

(Protected Geographical Indication)

The weather characteristics of this area are very suitable for coffee growth.

The season is distinct, and summer is humid and hot.

Winter turns into dry and comfortable.

Many coffee plantations are planted at an altitude of 800 to 1300 meters above sea level

It is famous for its stable output and excellent quality.

This tanning diamond comes from the producing area of Siladominero.

And comes from a very rare variety "Akaia".

It originally means large, high-quality and fine fruit in Tupi-Guarani language.

It is the evolution of the new world (Mundo Novo) variety.

50% bourbon (Bourbon) and 50% Tibica (Typica) half blood

The shape of the tree is more easily exposed to uniform sunlight and is more suitable for growing in Silado producing areas.

In recent years, it has also begun to appear in the COE Excellence Cup competition.