Boutique Rob beans Bali Coffee Manor beans
Although Bali coffee is a member of Indonesian coffee, coffee farmers in Bali feel that the quality of Indonesian coffee is uneven and does not match the quality of high-quality coffee in Bali, so they set up their own doors and call themselves "Balinese coffee." to show the difference between Indonesian coffee and Indonesian coffee.
There are not only Arabica coffee beans in Bali, but also Robbins coffee. The protagonist of this article is Rob Coffee from Bali.
This batch of Rob Coffee is one of the beans in a million, so although it comes from a low background, it is sold at a high price and is said to sell for as much as $50 a kilogram. Its characteristics are as follows:
The producing areas are at high altitude, and the popular Robbst bean producing areas are all very low above sea level, while the producing areas of this batch of Bali peas are about 500 meters above sea level.
Carefully selected, it is said that in 1 ton of beans, only 10 kilograms of beans of the right scale can be selected.
The knot after the cup test is still very amazing, I think if you feel that Kopi Luwak is too expensive, then the test under this bean is a very good suggestion, the two taste is very close, just the truth? The end is still Robaster's beans, so it is hard to avoid some lingering wild flavor, slightly spicy.
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The Development trend of Fine Coffee beans and Fine Coffee
Boutique coffee beans 1. High-quality coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have strange aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in pursuit of disease and insect resistance and yield improvement, there are many improved tree species, such as Kenya to promote high yield.
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Coffee technology: teach you how to distinguish Kopi Luwak
Generally speaking, in order to highlight the characteristics of its shit, the real Kopi Luwak does not go to the missing bean shell, or the coffee beans after the missing bean shell, it is very difficult for us to distinguish whether it is the real Kopi Luwak, and it is very easy to fake it. as for the baked beans to distinguish, then doubling is an impossible mission. If Kopi Luwak wants to be vivid, the most important thing is to be alive.
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