The Development trend of Fine Coffee beans and Fine Coffee

Boutique coffee beans

1. High-quality coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have strange aroma and flavor, far from being compared with other tree species, but the relative yield is low. In recent years, in pursuit of disease and insect resistance and yield improvement, there are many improved tree species, such as Kenya to promote a large number of high-yield rurial11 species, but taste and quality are greatly reduced. Of course, you can't call it "boutique coffee".

two。 The best way to harvest high-quality coffee beans is to harvest them manually. That is, only picking mature coffee is not beautiful, to prevent mature coffee from being picked at the same time. Because those unripe and overripe cities affect the balance and invariance of the taste of coffee, fine coffee needs to be picked frequently during the harvest period.

3. The refined method of water treatment is adopted for fine coffee beans. Water washing type refining method can obtain coffee beans with less impurities, but the beans using water washing method can easily spread the sour taste of excessive fermentation if the water quality is not grasped properly in the process of fermentation. and dry beans also need to pay attention to real-time inspection and prevent coffee beans from wet ground and eddies? Whew? Dye. Processed beans should be dried in real time, and drying should also have a certain degree. Generally, the moisture content of processed beans is 11% 13%. Insufficient drying can easily make beans moldy, and excessive drying will easily affect the flavor of beans.

4. Fine coffee has a strict grading system. In general, raw beans are retained in the form of "parchment coffee beans" in the form of "parchment coffee beans" and removed before export. Through the rigorous grading process to ensure the uniformity of quality. And it is very important to retain the care in the process of transportation, such as the control of temperature and humidity, the control of ventilation, avoiding odor adsorption and so on. If these are not good enough, then the beans of high grade will no longer be of high quality.

Boutique coffee

1. Fine coffee is made of boutique coffee beans. If the beans that build coffee are not boutique coffee beans, the coffee liquid can not be called boutique coffee.

two。 Boutique coffee is novel coffee. Whether it's food or drink, the more novel the better, and so is boutique coffee. Fine coffee should be connected with the novelty of coffee beans before construction, including the preservation of roasted beans, and the coffee beans should be ground into powder before construction, which is also to retain its original and best flavor. The construction method of hand-brewed coffee is such a way to build high-quality coffee, and it is also one of the coffee construction methods that can best retain the original flavor of coffee.

3. Boutique coffee is good coffee and is harmless to health. Different from the coffee made of low-quality coffee beans, high-quality coffee using high-quality coffee beans, novel construction of coffee, harmless to health, moderate consumption is good for the body and mind.

4. Boutique coffee has a rich and beautiful taste sensation. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans and whether it has a good sense of taste. If not, it cannot be called boutique coffee.

The growth trend of boutique coffee

As long as it is good coffee, coffee consuming countries are willing to pay a high price to buy it; as long as they supply it, consumers will not abandon it and the market will increase. "High-quality coffee represented by boutique coffee is a big business." Coffee producing and consuming countries have discovered this simple fact.

1. High-quality coffee beans must be high-quality beans with flawless beans. It should have an outstanding flavor, not "no bad taste", but "taste extraordinarily good".

3. The development of boutique coffee beans also has higher requirements. Generally develop at an altitude of 1500 meters or even more than 2000 meters, with appropriate precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have extraordinary geographical conditions, such as the alpine clouds in the Blue Mountains, the free shade provided by Kona's "Flying Cloud" in the afternoon, and the volcanic ash soil in Antigua, which provide a prerequisite for the development of boutique coffee.

In recent years, coffee-producing countries no longer blindly pursue high output at the expense of quality, many countries began to introduce a new coffee evaluation system, in order to mobilize the enthusiasm of producers, to urge the production of boutique coffee. For example, the Cupofexcellence coffee grading system implemented in Brazil in 1999 is to better subdivide boutique coffee. And boutique coffee has become one of the fastest growing markets in the catering industry, reaching 12.5 billion US dollars in the United States alone in 2007. All these can see the potential of the boutique coffee market, and the boutique coffee market is bound to grow stronger and stronger in the future.