Colombia Fine Coffee Beans Vera Province Snail Manor Round Beans PB Wash Beans Growing Environment and Mouth

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Colombia fine coffee beans Vera snail manor round beans PB washed beans planting environment and taste characteristics?

Colombia Vila snail estate washed round beans Caturra species 1700M

Flavor Description:

ripe plum fruit, caramel sauce,

Toast sweet, dark sweet with milk chocolate

Located in the Vera region of southwest Colombia,

On the canyon slopes where the western seaward mountains meet the eastern mountains,

It's one of the best known Colombia fine coffee regions,

At the same time, it is the southernmost area of fine coffee planting area, with higher latitude.

Compared with other regions, Vera has rain all year round and suitable climate and temperature.

Such growing conditions provide the region with high-quality coffee beans in addition

It can even be planted to more than two kilometers.

Vera is mainly small farmers, coffee is washed.

Colombia has three Cordillera Mountains running north-south,

To the Andes,

Local coffee farmers grow coffee along the highlands of these mountains,

Production conditions with diverse climates;

Also because of the elevation change factor,

The coffee industry in Colombia is largely based on smallholder production models.

But unlike Central American coffee-producing countries, which tend to be classified by altitude at which they grow,

Colombia coffee is distinguished by the size of the bean mesh,

Among them, Supremo class above 17 mesh is the largest,

The next classification is EXCELSO EXTRA, which is dominated by 16 items.

Vera Province is located south of the Central Mountains in southern Colombia.

It is the most famous coffee producer in the country.

This area is surrounded by hills, planted at an altitude of more than 1500 meters,

here that most important river in Colombia converge,

It brings abundant water resources and moisture.

Contrary to the popular impression that bulk Colombia coffee is balanced and mellow,

Many smallholder micro-batch production of fine Columbian products is actually very regional flavor characteristics.

Recently, with the emphasis on coffee quality and the demand for fine coffee in the international market,

Gradually abandon the original bean size grading system,

to micro-production organizations, micro-batches from smallholder coffee farmers.

（Micro-regional selections），

Dozens of small farmers provide their unit harvest aggregated into a microbatch for sale

And so there's more opportunity to test batch by batch.

Direct selection of many high-quality, specific smallholder coffees.

Colombia established the National Coffee Management Association in 1927 to monitor quality,

Colombia coffee trademark was created to improve coffee quality and certification of its producing area.

The emblem consists of Juan Valdez, Mule and Colombia Mountains.

Compliance with certification standards means that the label can be sold as an indication of quality and origin.