Brazilian Carmo deMinas Coffee introduces how to make Brazilian coffee by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Coffee produced in the state of Minas Gerais tends to win 70 per cent of the medals in the annual COE Cup in Brazil, not to mention Sul del Minas, the southern region of the state. Throughout the South Minas block, the small town of Carmo deMinas is even more outstanding, mainly because of its geographical, natural environment and climate, which is true in terms of the best gift God has given to this place.
Two cousins, Jacques Pereira Carneiro and Luis Paulo, can be said to be the fifth-generation coffee souls who represent the town of Camo. They both belong to Pereira family. Luis Paulo is the president of Brazilian boutique coffee (Brazil Specialty Coffee Association) (BSCA). The Pereira family family has a century-old coffee plantation in Brazil. It has six famous estates such as Fazenda Sert ã o, Fazenda Santa Lucia, Fazenda Santa Ines and Fazenda Irmas Pereira.
The town of Carmo de Minas has beautiful scenery. To the south of Sul de Minas, Brazil, the geographical situation is unique. The soil is rich in minerals and volcanic rocks, has natural gas mineral springs with excellent water quality and various ingredients, and even set up a bubble mineral spring park. The changeable microclimate makes the high-quality coffee in this area the main producing area of Brazilian high-quality beans. It is also Brazil's annual COE Cup, which is often the small region that wins the most prizes. The town of Carmo de Minas also holds Best of Carmo de Minas's independent coffee competition every year, which can be called the "CoE Top 10" competition in Brazil, because almost all the contestants belong to CoE winning estates, and there is no lack of winners of Top 10, even champions, which shows the importance of the status of Carmo de Minas as a producing area.
Qianjie recommended cooking parameters:
Hand punch: kono filter cup small Fuji R440 grinding 4, water temperature about 88 degrees
The recommended normal pressure grinding degree is 4, and the water temperature is 88 ℃.
The recommended siphon grinding degree is 4, and the water temperature is 88 ℃ ~ 89 ℃.
The recommended grinding degree of Philharmonic is 4, and the water temperature is 88 ℃.
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