Colombian boutique coffee beans Vera plateau tropical honey treatment charm manor what are the characteristics and

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Colombian boutique coffee beans Vera plateau tropical honey treatment charm manor what are the characteristics and flavor characteristics?

Flavor description:

Aromas of spices and roasted brown sugar, peaches, grapes,

Nectar-like sweetness and oil texture are sticky and rich.

Colombian Vera Plateau Tropical Honey treated Charming Manor 1850m (Red Honey)

The province of Vera is located in the southern part of the Central Mountains in southern Colombia.

It is the most famous boutique coffee producing area in the country.

This area is a hilly land surrounded by mountains, planted above 1500 meters above sea level.

The most important rivers in Colombia meet here.

Bring a lot of water resources and moisture.

Different from the general impression that a large amount of Colombian coffee is balanced and smooth.

The fine Goran products produced by many small farmers in micro batches are actually very characteristic of the flavor of the producing area.

In recent years, with the attention of the international market to the quality of coffee and the requirements for fine coffee

Gradually abandon the system that was graded by bean size.

Change to micro-production areas to organize small coffee farmers

The microbatch provided is mainly (Micro-regional selections)

Dozens of small farmers provide their unit harvest to be consolidated into a micro batch for sale.

Because of this, we have the opportunity to test through batch by batch cup test.

Directly pick out a lot of high-quality specific smallholder coffee.

Colombia established the National Coffee Management Association in 1927

Responsible for supervision quality

In order to improve the quality of coffee and the certification of its producing areas

Create the Colombian coffee trademark

The logo consists of Juan Valdez, mule and Columbia Mountain.

Meet the certification standards, that is, the logo can be sold as a sign of quality and production areas.

This batch of raw coffee beans comes from one of the best micro-producing areas in the Vera Plateau of Colombia.

Ariya Town, located in the southern district of Vera province.

This batch of raw beans is composed of Erman Correa, Rover Sanchez,

Elver Cubides production of three Farmers

Coffee trees grow in volcanic zones, up to 1850 meters above sea level

Raw bean treatment with traditional water washing

The main varieties are Colombian Tibica and Kaddura.

Use Grainpro to protect raw coffee beans and prolong their freshness when bagging.