Micro batch: Manor grade Ethiopian boutique coffee beans Cedar Movici honey G1 washed beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Micro-batch: what are the flavor and taste characteristics of manor-grade Ethiopian boutique coffee beans Cedar Movici honey G1 washed beans?
Coffee flavor: Apple, pear, lemon, grapefruit, flower, Earl black tea, caramel, nuts
Coffee origin: Ethiopia
Planting area: Oromia
Coffee variety: Ethiopia Heirloom
Planting altitude: 2000m
Treatment method: washing
Recommended baking: shallow baking
Single appearance: oval appearance, slightly pointed at both ends, slightly small, but uniform particles; pure smell.
Overall appearance: coffee beans are of uniform size and good average quality.
Dry aroma: nutty fruit aroma with a slight cocoa fragrance.
Wet fragrance: Apple, plum, flower fragrance
Professional cup test reference: lemon, grapefruit, flower fragrance, Earl black tea, caramel, nuts
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan boutique coffee manor bean footprint manor Java long beans grow water washed beans flavor and taste characteristics? Nicaragua Mieri boasts footprint manor Java long bean seed washing country: Nicaraguan production area: Sinotega altitude: 1115-1400 m treatment
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Kenyan boutique coffee farm beans West Hannah Manor French missionary Bourbon grows sun-dried beans
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