Coffee review

Nicaraguan boutique Coffee Manor Bean footprint Manor Java long beans Flavor and Taste of washed beans

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan boutique coffee manor bean footprint manor Java long beans grow water washed beans flavor and taste characteristics? Nicaragua Mieri boasts footprint manor Java long bean seed washing country: Nicaraguan production area: Sinotega altitude: 1115-1400 m treatment

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Nicaraguan boutique coffee manor bean footprint manor Java long beans grow washed beans flavor and taste characteristics?

Niagara Mieri boasts footprint manor Java long bean seed washing

Country: Nicaragua

Producing area: Sinotega

Altitude: 1115-1400 m

Treatment: washing

Grade: SHG

Variety: Java long bean species

Flavor description:

Dry fragrance is the smell of almonds and flowers

Sipping with fruit flavors such as apple, orange, lemon peel and kiwi fruit

With a hint of flowers, rosemary and honey

The aftertaste continues the smell of flowers and orange peel.

The overall texture is clean and elegant with a good sense of balance.

Mierisch Milagros Javanica Pulped Natur

The Nicaraguan Mieri family began to grow coffee in 1908.

It has a history of more than 100 years. In the past 15 years, the family has been working in coffee equipment,

Deal with investment in technology and personnel training

Let the family's micro-batch coffee beans have a great growth.

And these changes also come from the efforts of the whole family.

And every member spares no effort. Under the leadership of the Mieridi family

The manor in the family has also been awarded C. O . E Award.

The Miyeri family has nine estates, eight of which are located in San Jose, Nicaragua.

Limoncillo 、 Escondida 、 Milagros 、

Placeres 、 Los Altos 、 Mama Mina 、 Suspiro 、

One estate is located in Cerro Azul, Honduras.

Java Java Nica is the current CEO of the Mieri family, Erwin.

A Java variety that was successfully restored with his father Esteban Mierisch in Nicaragua (Ni).

When they were on their way to Juanetillo in Nicaragua, they passed a coffee organization:

UNICAFE's Coffee Lab, they saw a man standing by the side of the road.

Throwing away some old shovels and coffee seeds

So Esteban bought about 20 pounds of seeds from the gentleman that he was about to throw away.

And take it back to ask their agronomist, the agronomist said, this is a rare variety.

However, due to the lack of disease resistance, planting is not easy, the income is not good, and it is not popular.

But this is an excellent variety and it is worth planting.

So in 2008, Mierishuo's family successfully harvested about eight bags of javanica.

So far, they have been at the San Hexi Manor in the family,

Miracle Manor and Lemon Tree Manor are all planted.

But it currently produces about 200 bags a year. Java Nica beans are slender.

LONGBERRY of early Ethiopia, related to Tibika

At present, few people know about this breed.

Coffee has floral flavor, lemon, candy and good sense of balance.

Is a very special and African characteristics of the variety JAVANICA.

LOS FAVORITOS bidding, starting in 2013.

It's a bidding event for the next manor of the Mierish family.

In that year, different treatment methods were selected in each manor.

Bidding for different varieties but the best batches.

Lemon Tree Manor is one of the most famous estates.

Matagalpa, a boutique bean producing region in northern Nicaragua.

In 2008 with La Gloria to the manor

The new variety JAVANICA won the second place in the COE competition.

And at 18.55 per pound higher than the first champion manor 16.05 of that year.

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