Guatemala single boutique coffee champion Santa Felisa Manor geisha independently bid 03 batches

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Guatemala single boutique coffee champion Santa Felisa Manor geisha independently bid 03 batches of washed beans flavor and taste characteristics?

Champion of Guatemala in 2017

Flavor description: this Gesha coffee is fermented within 72 hours with a sugar content of 21 Bailey.

Four of the six cups highlight the consistent and silky body that the process provides. Very clean and harmonious

It improves at warm temperatures, bringing out sweetheart acidity such as sugar cane and lemon orange.

Plum, jasmine, vanilla and green tea tips are combined in your taste to create a delicious cup profile that is very long-lasting.

Farm name: Santa Felisa Estate

Coffee name: Sunset-Gesha 2722-K72

Lot number: SF-03-01

Harvest date: February 2017

Category: Gesha 2722 process: K72

Height: 5228 FASL

Average temperature: 64 F-75 °F

The charm. Rainfall: 1200 to 1500 mm

Growing area: Paraxaj (Farm), Acatenango-Chimaltenango (Guatemala)

Owner / exporter: Agrocomercial Santa Felisa,SA

Mill: St. Isabel

Dry day: concrete terrace for 12 days.

The 100-year-old Santa Ferrisa Manor was founded by Trinidad E. Cruz in the Achanan fruit producing area in 1904.

The Cruz family has also entered the fourth generation. On the west side of Achenan fruit producing area is Attilan producing area (Atilan).

The eastern side is close to the well-known Antigua producing area (Antigua), and there are two volcanoes in the adjacent area.

They are Volcan Acatenango and Volcan de Fuego respectively.

The self-owned processing plant at Santa Ferrisa Manor is about 1550 meters above sea level, while the actual elevation of coffee can be as high as 1900m.

Climate, soil or altitude are the top conditions of an excellent manor.

In addition to the continuous introduction of new varieties and planting, treatment is also a major feature of Santa Ferrisa Manor.

For example, only ripe cherries with 21 sugar content (Brix 21) are harvested.

And develop water washing, honey treatment, solarization and Kenyan 72-hour fermentation washing treatment, which is rare in Central America.

It is widely talked about by the coffee industry. Kenyan 72-hour fermentation water washing treatment

It originated in Kenya and adopted the cyclic repetitive treatment method of washing after fermentation, which was made after the same day of harvest.

Select the best cherries for peeling and fermentation. The fermentation time is 24 hours. Wash them with clean river water after 24 hours.

Then, it was fermented again with clean river water for 24 hours, then washed, and repeated for 3 times.

Up to 72 hours, so it is called Kenyan 72-hour fermentation water washing treatment, referred to as K72.

In addition to friendly planting, Santa Ferrisa Manor also attaches great importance to and supports the balanced development of the local community.

The manor does not use child labor, and there is a primary school in the manor, and education subsidies for the next generation to high school are provided to partners working in the manor.

Also participate in Las Nubes Daycares public welfare programs such as providing children's catering, education, and medical care.

Starting from 2011, the current operator, Antonio Meneses, decided to handle independent bidding for high-quality micro-batches of the manor.

Like the Emerald Manor in Panama, this is one of the few single bids in the coffee industry.