Brazilian boutique coffee beans-CapinBlanco Manor / White Grass Manor COE winning Manor low Cain beans

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Brazilian boutique coffee beans-CapinBlanco Manor / White Grass Manor COE winning Manor low Cain beans, what are the flavor and taste characteristics?

Treatment: insolation

Manor: Caping Blanco Manor

Harvest time

Arrive in October 2010

Producing area: Minas Gerais (Minas Greais) Cerrado region

Variety: yellow bourbon

Cooking suggestions:

Brazil-the largest coffee producer in the world, the elevation of the whole country is obviously lower than that of other Central and South American countries, with an average of less than 1000 meters of manors and almost no forest shade, so it creates a very soft and fragrant flavor, which is popular with coffee fans all over the world.

Ancient bourbon native tree species are also grown on some estates in the Cerrado region of the state of Minas Greais in southeastern Brazil, such as the Capin Branco estate.

This is a low-caffeine bean in Swiss water, which uses an "indirect" method of removing caffeine by soaking the beans in water close to the boiling point, dissolving caffeine and other ingredients into hot water, extracting caffeine from the essence with activated carbon, and then introducing the non-caffeinated essence back to the previous coffee beans to reabsorb the lost ingredients. This does not use any chemical solvent to extract caffeine, which is quite healthy, but the disadvantage is that activated carbon also blocks the essence of coffee, losing more coffee flavor. Therefore, through the cup test to choose a good flavor of coffee is very important. In addition, the price is also very expensive, so unscrupulous operators often mix beads with beans by solvent extraction.

This batch is really great! Low because of the best Brazilian beans! Light baking-Deep baking is very suitable, the dry aroma of shallow baking has an interesting fruity aroma, sweet nutty and caramel aromas. The dry aroma of deep baking is a pungent aroma of bitter sweet chocolate c the wet aroma of hot water is a great sweet aroma of honey and cream, very charming. The cup shows an interesting combination of sweetness and saltiness. Very mild acidity, medium alcohol thickness (body), and a well-balanced caramel and chocolate taste.