Characteristics of Robusta Coffee insolated in the Royal Peacock Manor of India
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Kaapi Royale AA R-Cert Robusta Natural Royal Peacock Manor Sunshine Robusta, a breed that does not appear in boutique coffee, but the Royal Peacock won the second highest score in the world's SCAA Robusta cup test in 2015!
In fact, the price of raw beans is not lower than Arabica Arabica boutique coffee beans. It can not only be used as a choice for higher-priced espresso, but also can be drunk as a single product. The aroma of cooked beans baked in the middle is like drinking hot wheat tea with some coffee aroma and no sour taste at all.
The depth of baking of this Indian royal peacock is hot wheat tea with high sweetness, and deep baking will show spicy sweetness, dark chocolate, thick smell and rich grease.
Friends who want to experience the strong aroma and strength of coffee but do not like sour can try this high-quality coffee!
Dried incense (Fragrance)
Wheat tea, maple syrup, excruciating aroma
Shixiang (Aroma)
Wheat tea, caramel, maple syrup, chocolate
Sipping (Flavor)
Mellow taste, wheat tea, dark chocolate, high sweetness, long aftertaste
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Colombian coffee flavor characteristics of giant round beans in Bolton Manor, Colombia
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) El Boton estate (Bolton Manor) is located in the mountains of La Carmina in the southwest of Antioquia province, Colombia, which is located in the northwest of Colombia and belongs to the province facing the Pacific Ocean. If you remember, Osher bought it in 2004.
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Description of graded Brand Flavor of Coffee beans in Incht Manor, Vivette Nango, Guatemala
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Incht Manor is located in Guatemala-Vivette Nanguo Plateau, is a long-standing farm, covering an area of 720 hectares, about 15002000 meters above sea level, including 470 hectares of natural ecological rainforest around the coffee growing area
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