Description of graded Brand Flavor of Coffee beans in Incht Manor, Vivette Nango, Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Incht Manor, located on the Guatemala-Vivette Nanguo Plateau, is a farm with a long history, covering an area of 720 hectares and an elevation of about 1500 Murray 2000 meters above sea level. among them, 470 hectares of natural ecological rainforest surrounds the coffee growing area. It has been operated by the Aguirre family, which has emigrated here since 1874, and began to grow coffee in 1900. The name of the estate "Injerto" is named after a fruit of local origin.
Incht Manor is unique and outstanding because it has repeatedly won the recognition of COE competitions in Guatemala! For example, he won the 11th in 2002, the champion in 2006, the sixth in 2007, and won the championship again with a new variety Pacamara in 2008, and set a staggering high price of US $80 per pound of raw beans in the international coffee bidding market.
The flavor has ripe fruit aromas, soft acidity and fine texture, caramel sweetness and tea taste.
Manor Incht, Guatemala (Guatemala El Injerto)
Coffee producing area: Guatemala / Huehuetenango/Injerto Manor
Planting altitude: 1500Murray 2000m
Raw bean variety: Catuai+Bourbon
Raw bean treatment: washing method
Quality rating: SHB/ Rainforest Alliance Certification (Rainforest Alliance)
- Prev
Characteristics of Robusta Coffee insolated in the Royal Peacock Manor of India
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kaapi Royale AA R-Cert Robusta Natural Royal Peacock Manor Sun Robsta, this is a variety that does not appear in boutique coffee, but the royal peacock won the global SCAA Robusta in the 2015 SCAA Robusta cup evaluation.
- Next
Characteristics of anaerobic fermentation treatment of Colombian Coffee by Columbia La Palma y El Tucan
Professional coffee knowledge exchange more coffee bean information follow coffee workshop (Wechat official account cafe_style) processing plant The wet mill La Palma y El Tucan works closely with dozens of small farmers around (which may also explain why they are always mixed varieties) and provide good monetary returns, as well as non-financial benefits (including agronomic technical support and quality control
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?