Guatemala boutique manor coffee beans Cascagill Manor SHB flavor and taste characteristics?

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Guatemala boutique manor coffee beans Cascagill Manor SHB flavor and taste characteristics?

The Finca El Cascajal estate in the New Oriente region of Guatemala mainly cultivates the Catuai variety of raw coffee beans. In order to protect the environment and produce better coffee, the farm joined the Rainforest Conservation Alliance (RFA) and was certified by UTZ. Finca El Cascajal Manor strictly manages quality with state-of-the-art technology and UTZ certified expertise. Coffee has a high sweetness and fruit acidity.

* flavors: grapefruit, BlackBerry, sweet corn, taro, nuts, chocolate, high sweetness, soft fruit acid and caramel sweet chocolate finish, overall clean and mellow.

Country: Guatemala

Producing area: new Oriental New Oriente

Manor: Finca El Cascajal

Grade: very hard bean SHB

Altitude: 1500m Murray 1800m

Treatment: washing

Variety: Catuai

Certification: UTZ certification, RFA rainforest certification

Guatemala is one of the most important coffee producing countries in Central America in terms of yield and quality. at present, the coffee producing areas of the country are distributed in eight regions: Antigua, Arcatel Nanguo, Attilan, San Marcos, New Oriental, Koban, Farahannis, Vivette Nanguo. Among them, five major producing areas belong to volcanic geology, and the other three major producing areas are non-volcanic geology. The main harvest season is from December to March of the following year. High elevations such as Vivette Nan fruit producing area can be harvested until April, and usually can be shipped from April to July after the treatment is completed.

New Oriental (New Oriente) is a volcanic geology developed relatively late among the eight major producing areas in Guatemala. The soil is composed of uniformly mixed mineral metamorphic rocks. The coffee produced comes from small estates owned by small families. In recent years, it has become more and more famous and the market demand has increased greatly. The farms that used to grow other crops in the region have changed to grow coffee.

This bean from the New Oriental Cadilas Manor is a Pacas variety, a Bourbon mutant of the genus Bourbon. It was first found in El Salvador in 1949 compared with bourbon. The biggest difference is that the plant is shorter and results in clusters. The Pacas variety is also often used for breeding, of which the most famous is Pacamara, which is the hybrid offspring of Pacas and Maragogype.