How to make a cup of iced coffee with fat house happy water?

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"would you like your coffee cold or hot today?"

"iced coffee, it's very cold!"

In the daily life where coffee choices are becoming more and more diverse, iced American coffee, ice drops or coffee smoothies launched by chain stores are no stranger. What about adding coffee to Tonic Water? In 2014, Saint Frank Coffee in San Francisco said it was inspired by KOPPI, a Swedish coffee shop, and launched a drink with toning water, ice and a single bean espresso, named Kaffe Tonic. Unexpectedly, it became popular all the way to Seattle and New York, and all the coffee shops used their imagination and superpowers to make the most refreshing, cool and refreshing iced coffee drinks. The acidity of coffee combines the bubble taste with the light rhyme of Tongning water. This drink, with caffeine, bubbles, but no sugar, is an adult Coke with zero guilt.

Among them, Neptune Coffee in Seattle is decorated with the momentum of Neptune, the sea god, and the whole rosemary leaf, which not only brings pine aroma to the coffee, but also has the healing effect of rosemary, and has a refreshing effect. Caffeine, bubbles and plants sound like the vital water of immortals.

Neptune's rosemary coffee Tongning iced coffee.

With the hot steam in summer, just imagining the colors and flavors of some recipes cools the brain a little bit. Such as Fever-Tree Tongning water, Yega Xuefei ice droplets, and cherry syrup sprinkled on a lot of ice. Or, on a muggy afternoon when the sun is dragging away and the thunderstorm has not yet decided to fall, have a cup of coffee concentrate that has been extracted for a long time, bourbon brewed in the same barrel and sparkling water. Enjoy the forest wind coffee. Or, finally, on a cooler night, mix in some perfect tonic water partner gin to dispel the heat that has accumulated all day. How does that sound?

If it is difficult to get this latest summer flavor drink nearby, it is easy to make your own coffee toning-ice cubes, toning water and espresso are added in sequence. However, by paying attention to the following tips, you can try your signature recipe more easily and quickly:

The ingredients of coffee toning.

1. Choose coffee beans with strong fruit flavor and moderate roasting.

Fruity coffee beans (such as Ethiopian beans) have citrus flavor and can combine well with quinine in Tongning water. Avoid heavy baking and over-baking as much as possible-the former makes the drink taste like something charred and loses its summer lightness, while the latter tends to make people think they forgot to add coffee.

two。 Use espresso (espresso)

If it is not convenient to make espresso, you can grind the coffee powder finer and improve the flavor molecules in the extraction. For example, it is common to mix 10g coffee powder with 180ml water by hand; at this time, you can increase the coffee powder to two or three times, or reduce the amount of water. The other method is closer to Turkish coffee, soaking the ground coffee powder in cold water overnight, and filtering it every other day to get a stronger flavor of coffee extract. If the above methods fail, you might as well go to your favorite coffee shop, order a cup of concentrated food, and pour it on the prepared Tongning water or bubble water.

3. Always remember to pour coffee into toning water (or bubble water), not the other way around, to avoid bubbling.

Stumptown uses Fever-Tree Tongning Water, Yega Chevy Ice drop Coffee, and Cherry syrup.

Finally, to make it a cup of coffee Tongning water with not only cold, but also excellent flavor, you can pay special attention to coffee flavor (fruit acid or cocoa, citrus or cherry) and extraction method. Tongning water / bubble water (bubble size and number affect the taste), mineral specific gravity (pH value).

You are the conductor of the concerto, and it is time for you to play the performance of this summer concert.

Thank you for reading.