Honduras boutique Coffee Manor Bean Saint Vincent processing Plant Crystal Manor Cass seed washing Bean Wind

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What are the flavor and taste characteristics of Honduras boutique coffee manor beans St. Vincent processing plant crystal manor Cass seed washed beans?

Evaluation:

Dry fragrance: sweet soybean milk, almonds, dried fruit

Wet fragrance: litchi, cardamom, pistachio nuts, flowers

Sweet peach and ginger juice

Madai tea has high sweetness.

Even balance and good cleanliness!

Variety: Pacas variety (Pacas species)

Producing area: Pena Blanca town, Santa Barbara (Santa Barbara)

Manor: Crystal Manor

Treatment: washing treatment

St. Vincent processing Plant (Beneficio San Vicente)

San Vicente, one of the ancient classic processing plants in Honduras, is a family-run processing plant, which is well-known locally.

St. Vincent processing plant for the gatekeeper, so that the quality of coffee beans more improved! Provide educational courses for producers to upgrade their technology

Closer to the details of coffee bean production!

In addition to technology, but also improve production equipment!

Each batch of coffee beans must go through the professional cup test and grading of the processing plant, with such a rigorous quality check!

(Mr. Angel Arturo Paz, a famous local agronomist) presided over the St. Vincent treatment Plant (San Vicente)

This is the secret of why the San Vincent processing ground in Honduras is often a long-winning team in the COE (Cup Of Excellence) Cup.

St. Vincent's processing plant buys coffee cherries from farmers in the surrounding towns of El Cielito, Las Flores and El Cedral.

Although the number is so small that it is usually difficult to separate these small farmers' output batches.

However, due to the beautiful and unique climate, the treatment plant gives great help to small farmers in terms of knowledge, technology and economy.

The coffee produced in this area has always been amazing with high sweetness and fruity.

Honduras

Coffee has been grown in Honduras for more than 200 years (it began in 1804)

According to statistics, the planting area now reaches 280000 hectares, all of which are mainly small-scale coffee farmers. 92% of coffee farmers in Honduras belong to small individuals.

Most of its coffee plantations cover less than 3.5 hectares, and these small coffee farmers account for 60% of Hongguo's coffee production! Coffee is a very important crop in Honduras.

In the coffee garden, coffee farmers harvest red fruits, wash and ferment them and grade them according to the needs of the market to meet the different tastes of consumers.

Honduras collects 3 million bags of coffee every year, supplying high quality coffee and unique coffee flavor.

Large quantity and high quality! Now it has become the largest producer in Central America and the top ten coffee exporters in the world.

Honduran coffee has always been of high quality, and its price is the most competitive in Central American countries.

Small, round, slightly bluish-green coffee, mild sour, full and slightly sweet