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Indonesian Manor Coffee beans Sulawesi Sulawesi Manor Tana Toraja Manning flavor and

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesian manor coffee beans Sulawesi Sulawesi Manor Tana Toraja Manning flavor and taste characteristics? Sulawesi, also known as celebes Celebes, is the 11th largest island in the world by area, with a multi-ethnic culture, celebe.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Indonesian Manor Coffee beans Sulawesi Sulawesi Manor Tana Toraja Manning flavor and taste characteristics?

Sulawesi Island, also known as celebes Celebes Island, is the 11th largest island in the world by area and combines multi-ethnic cultures. The name celebes means rapids, which originally meant that in 1511, a sailor was stranded here in a severe storm and was firmly named celebes.

Today, the early rich iron ore is firmly combined with the local language, changing the place names Sula (island) and Wesi (iron ore)-- Sulawesi.

The island is divided into six provinces, and this batch of beans are operated by the Toraja nationality in the mountains, because the local people still lack information about the export goods, and the reason is also due to the topography. The elevation of the species is about 1400 meters above sea level, which is quite far away from the distribution center. Farmers are unable to send the finished products to the distribution centers for sale, but can only be handed over to the middle market who knows the trade language (English), or traders to do long-term direct cooperation.

Indonesia has several well-known producing islands, including Sumatra (Lingtong region, Toba volcanic Lake District, Sidikalang), Java (state-owned arabica beans), Sulawesi (Toraja). Wait.

This batch of Tana Toraja sacks are printed with the image of the cow's head, which in Sulawesi refers to the patron saint, and the bean is even more eye-catching and full. After the cup test, he has the characteristics of quite clean Indonesian beans, and the thickness is still enough to see, medium-baked her, with a level of sour smell, clean! In the deep baking, her later rhyme is quite characteristic, with direct sweetness and long-lasting sweetness.

The following is the cup test report and basic information:

Dry aroma: sweet nutty, mushroom, thick wood, spice nutty, orange peel sweet

Wet fragrance: Woody, nutty, thick grease, cereal, wine, brown sugar

Sipping: almond flavor with wood, high cleanliness, strong aftertaste with mushroom texture, Body thick, in Indonesia beans is a small number of high-quality bean smell, brown sugar flavor is obvious! Fruit fermentation taste residual, cold drinks such as tea tablets and taste very full aroma.

Producing area: Sulawesi Island

Marked: Tana Toraja Perindigan

Grade: G1

Planting altitude: about 1400 m

Treatment: natural sun exposure

Appearance / defects: dark green, 1d/300g, about 18scr

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