Characteristics of Clydesdale Estate Blue Mountain Coffee in No.1 Klitz Manor, Blue Mountain, Jamaica

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Summary: the well-known Jamaica Blue Mountain is a high-grade coffee with sweet, mellow, fragrant and good flavor. In 1953, the Jamaican Coffee Industry Authority (Coffee Industry Board), referred to as CIB, was established by the Jamaican government to control the quality of Blue Mountain Coffee. Jamaica is the first country in the world to distinguish coffee names on a regional basis. Just like the French naming of wine and cheese. Therefore, when Jamaican coffee is to be exported, it must be confirmed by the Coffee Industry Bureau of the tooth buyer before it can be exported. In particular, the coffee of the Blue Mountains needs to be legally authorized and recognized before it can be exported, and its quality has an absolute level.

The CLYDESDALE producing area is located in central Jamaica, with an average elevation of 1000 meters. Because it is located in the middle, it is also known as the "Heart of Jamaica". There is the largest Jamaican national park and forest reserve near this area.

CLYDESDALE Manor was founded by Dr. Clin Marlite in England in 1800. The doctor settled down here because he arrived in this area and was deeply attracted by the local and national culture. The estate was also one of the first estates to commercialize Jamaican coffee. The local farmers learned that the coffee sold by the doctor was of good quality, so the farmers also followed the doctor to grow coffee.

And began to export in 1800. The farm run by the doctor is no longer in operation, but the production equipment used at that time, such as refining plants, water tankers, and drying plants, are still preserved. And it is preserved as a national cultural heritage by the Jamaican State.

At present, the CLYDESDALE coffee exported is continuously grown by local farmers with good Typica varieties and exported to all parts of the world under the CLYDESDALE Jamaica Blue Mountain brand.

Origin: Jamaica, Jamaica

Manor: CLYDESDALE Klitz Manor

Baking method: Cinnamon Roast shallow baking

Grade or variety: NO.1 / Typica

Properties:

1. Palate: slightly sour, supple, sweet and slippery, with a long finish.

two。 Fragrance: fragrant and mellow.

3. Vision: raw beans are bright green, full and round.