Introduction to the Historical Flavor and Flavor of Sinotega Jinotega Coffee in four Coffee producing areas of Nicaragua

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Nicaraguan coffee is not well known in China in recent years, except for the traditional typical tree species such as Maragogype and Java, which are seldom mentioned by coffee lovers. In fact, the growing conditions of Nicaraguan coffee are not inferior to those of Central American countries. It is grown in high altitude shaded coffee with round and balanced taste and less sharp acidity. With neighboring Honduras to the north, Honduras has become another coffee trend in Central America in the past year or two, with annual exports reaching US $200 million. 33, 000 families in the country are engaged in coffee production and provide about 200000 jobs. Most of the excellent coffee beans come from the central Jinotega and Matagalpa regions. In recent years, coffee trees are mainly catarra, with some typical and bourbon, etc. Good Nicaraguan coffee will be printed on the bean bag (S.H.G) the word stands for coffee beans produced at high altitude.

Xino Nuotega (Spanish: Jinotega, Spanish pronunciation: [xino pronunciation: [Sinotega]) is a city located in the province of Sinotega in Nicaragua, which is located in a long valley and is surrounded by mountains, so its climate is cool and 142km north of Managua, the capital of Nicaragua. It produces 80% of Nicaragua's coffee, mainly exported to the United States, Russia, Canada and Europe.

Nicaraguan coffee is mainly produced in the central and northern regions, of which the coffee beans produced in Jinotega are the products of natural agricultural methods at an altitude of 1200 meters, characterized by shade planting, while coffee beans are washed and dried in the sun.

Generally speaking, Nicaraguan coffee is less distinctive, so Nicaraguan beans are often used as mixed coffee or instant coffee. However, high-quality Nicaraguan beans, such as Maragogipe, are highly rated. Its coffee beans are very large, like beans, because the taste is more balanced, unlike the distinct acidity of other Central American coffee, with a clear taste and excellent aroma. This round and soft texture also makes it a unique show in Nicaraguan coffee beans, loved by many people.

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