Coffee review

Yega Xuefei G1 Debu washed Yega Xuefei Fine Coffee

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Kochere Washed DEBU G1 country: Ethiopia production area: Cochelle, Debu altitude: 1600m-2500m treatment method: washing grade: G1 variety: original species Ethiopia Yega Sheffield G1 Debu washed Cochel production area

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Ethiopia Kochere Washed DEBU G1

Country: Ethiopia

Producing area: Cochell, Debu

Altitude: 1600m-2500m

Treatment: washing

Grade: G1

Variety: original species

Ethiopia Yega Xuefei G1 Debu washing Cochel producing area

Flavor description:

Floral aroma, jasmine, grape, juice, middle and back apricot sweet, Body solid

It is located about 25 kilometers southwest of Yejashev town, a well-known producing area.

Cochell, near the village of Ch'elelek'tu, has always been because of its excellent flavor.

Citrus, core fruits and charming tea aromas are sought after by the world.

Cochell has half of the original forest coverage.

Red brown clay up to 15 meters thick and an average of more than 2000 meters

The altitude and other excellent geographical conditions are quite suitable for coffee planting.

This batch of Debu reproduces the classic flavor of Kochel.

There are also bergamot, black tea and other meticulous micro-producing area flavor.

Kochel is a small producing area southwest of Yegashev.

Next to a village called Ch'elelek'tu

Located in the Gedeo Zone area, there are 15 washing plants

About 25000 are farmers, with an average planting area of 5 hectares.

The flavor characteristics of Kochel are mainly citrus and kernel fruits and tea taste.

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