Is Indian Malaba coffee good? what is the price of Indian monsoon Malaba coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Special taste, unique aroma-Indian Malaba Coffee]
Malabar Coffee is one of the most famous boutique coffee beans in the world.
Wind-stained coffee beans are also known as "monsoon coffee beans" in Taiwan.
The name comes from its English name "Monsoon".
His way of dealing with it is quite complicated and strange.
It is mainly the complex and unique flavor produced by the interaction between the earth and the sea breeze.
"Wind-stained Malaba" refers to the unique coffee product treated by its weathered beans in Malaba on the west coast of India.
After the tedious and rigorous wind stain treatment, the coffee is shipped to all parts of the world.
Wind-stained coffee needs to be made with sun-dried beans.
All factories dealing with wind-stained coffee face to the west.
To catch the salty monsoon from the southwest sea
The processing process between them is quite time-consuming and labor-consuming.
The weathering period is about 12 to 16 weeks.
After maturity, it has to be fumigated to ward off weevil.
Finally, the beans are screened manually to get rid of the failed beans that have not turned golden.
After the beans of Malaba were baked after an explosion.
The bean aroma shows special aromas such as sesame, walnut, peanut and so on.
After sipping the entrance, it is light for the special taste of the sea breeze and the sweet taste of corn.
It rises slowly from the tongue to the nose, and the breath is full of coffee.
Layers of sweet taste, running up and down the throat
Reawaken our sense of taste again and again
This is the characteristic of Malaba, a charming sweet taste.
Good coffee, don't you want it? It's a pity to miss it.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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Introduction to the treatment methods of Indian Coffee Brand Monsooned Coffee Monsoon Coffee / Wind-stained Coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Indian monsoon coffee (India Monsooned Coffee, also known as wind-stained coffee) when it comes to Asian coffee, consumers should be most familiar with low-sour, mellow Sumatran coffee, or Vietnamese coffee that has been increasing in production in recent years, but in fact, Indian coffee
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How is India Monsooned Malabar Malaba coffee roasted? How do you drink Malaba coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to talk about Asian coffee, perhaps the first thing that reminds the public of is Indonesia's Mantenin. But in fact, the first country in Asia to grow coffee should be India. It is said that the coffee tree species in Indonesia was introduced by the Dutch from India in the 17th century. The famous Indian Coffee Mara
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