Historical Information on the cultivation of Ka' Uka Fog Coffee in the Coffee producing area of Ka' Kona, Hawaii

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Hawaii Cafu Hawaii Ka'u

Over the years, Hawaii Big Island Cafu has been highly rated internationally, and the Annual Coffee Competition (Coffee of the Year) of the SCAA Coffee Show in the United States has been selected into the Top 10 position several times. Besides different climatic conditions, high altitude is one of the advantages of Hawaii Big Island-Kona. The Cafu Tibica series of raw beans are selected by Miguel Meza, who plays the role of both a well-known baker and a farmer counselor, from Tibica coffee grown by small farmers above 1200 meters above sea level, and carry out subsequent refined sun and water washing.

Miguel Meza is currently based in Hawaii and is responsible for tutoring Cafu and Kona farmers. With many years of experience, Miguel not only teaches small farmers about fruit harvesting, but also spends a considerable amount of time in different treatments to experiment with different treatments suitable for different varieties, as well as control techniques in washing fermentation ponds.

With these efforts, we can measure the floral and tea flavor of traditional Kafu Island in Miguel's Tibica series every year. At the same time, in addition to the traditional washing method, we also worked with Miguel in Oshima-Kafu and Oshima-Kona to make Tibica raw beans with exquisite sun treatment, creating a number of top Kona series from Hawaii.

Qianjie Coffee suggests brewing Hawaiian coffee:

1. Filter cup: V60

two。 Water temperature: 92 degrees

3. Degree of grinding: small Fuji 3.5

4. Baking degree: medium baking

5. Steaming time: 30 seconds

Qianjie Coffee suggestion: slow and steady continuous water injection: thin water flowing around, gently injecting water to let it be extracted evenly.

Very slow, can also be properly stirred with a mixing rod, usually in the steaming stage, a cross stirring, so that water fully contact with coffee powder, increase the release of aromatic substances.

Flavor: malt, mulberry fruit, long-lasting caramel sweetness

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com