Organic Coffee Flavor and Taste characteristics in Chiapas, Mexico

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[Mexico-Chiapas] the Mexican coffee industry began in the 19th century and was introduced by Jamaica (the country that produces blue mountain coffee). It mainly grows Arabica varieties, and more than 2 million people depend on coffee for a living. Chiapas in the south is one of the most important coffee producing areas in Mexico, close to the Vivette Nan fruit producing area in Guatemala. Due to geographical factors, coffee beans are mostly sold to the United States and seldom drunk in the country.

Mexico

Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type. The main producing areas are: Kolabegu, Australia Aluca states, most of the products are washed beans produced in the highlands, and coffee beans are mainly exported to the United States.

Chiapas is located on the plateau at the southern tip of Mexico bordering Guatemala. In 1991, the Mexican National Institute conducted a study on the protection of the rights of local indigenous peoples and enhanced the protection of indigenous residents through the formulation of product trade regulations. under such purposes and conditions, cooperative organizations in various districts are springing up like bamboo shoots after a spring rain. OPCAAC, whose full name is Organizaci ó n de Productores de Caf é de Á ngel Albino Corzo, is an organic smallholder production organization in Chiapas. OPCAAC, founded in 1995, constructs a farm management system, emphasizes the open and transparent independent production and marketing information of coffee farmers, and sets standards to avoid over-exploitation of land. The organization provides its members with assistance in micro-loans, technical training, social activities, etc., and continues to pay attention to the development of organic agriculture and ecological protection. OPCAAC aims to create the value of the local coffee industry and improve the quality of life of local farmers through fair trade and eco-friendly agricultural production. OPCAAC members use environmentally friendly farming methods to reclaim land, establish sustainable economic and social management and improve the quality of their products through the development of regional organizations.

Most of the coffee in Mexico comes from the southern Chiapas Plateau (Chiapas) and is very close to Guatemala. The Chiapas Plateau is about 1250-1550 Michael above sea level.

CHIAPAS

The producing area of Chiapas borders Guatemala. The Sierra Madre Mountains provide the altitude necessary for high-quality coffee production as well as beneficial volcanic soil.

Altitude: 1000-1750m

Harvest: November to March

Variety: bourbon, Typica,Caturra

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