Flavor and taste characteristics of historical stories of Puno Puno coffee varieties in Peruvian coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Peru, a coffee producing region in Peru
Peru is dominated by small farmers, each with less than two hectares of land and produces about 3000 pounds of coffee per hectare. Organic cultivation has a long history and is quite common in Peru. The main reason is that farmers here have opportunities or capital investment in chemical fertilizers, pesticides and herbicides. But in recent years, due to climate change, coffee leaf rust has spread in various countries, because of organic cultivation, but also caused a massive reduction in Peruvian coffee production. Peruvian coffee trees are planted in high altitude areas, mainly Arabica varieties. Under the slow mature growth, the density of beans here is higher, and the flavor changes a lot. Among them, the highest altitude, Peru's most important coffee producing area is: cha Mayou Chanchamayo, located in the central highland on the eastern side of the Andes. This was followed by Amazon Amazonas and San Martin San Mart í n, located in the northern highlands on the eastern side of the Andes.
Coffee cultivation in southern Peru accounts for 23 percent of the country's total, including Apurimac, Ayacucho, Cusco, Madre de Dios and Puno. Altitude: 9-2050 meters.
Humidity: minimum 11.5%, maximum 12.5%. Color: grayish green, turquoise.
Plant ecology (Flora): Orchidaceae, cinchona, May orchid.
Animal ecology (Fauna): a wide variety of butterflies, crested pheasants, bespectacled bears, beaked birds, spider monkeys, macaw, parrots, woodpeckers.
Coffee features: moderate acidity, excellent mellowness, mild flavor and slightly sweet taste.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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How does Hawaiian Kona Coffee Grade? introduction to Hawaiian Kona Coffee
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Kona Coffee beans in Hawaii there are about 4,500 coffee tree species in the world, but the three original species widely cultivated are Arabica, Robusta and Coffee Liberica. There is a commercial price among them.
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Cuzco coffee growing region Cuzco coffee growing history story Flavor taste characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Peru is also a big coffee producer As much as 98 per cent of Peruvian coffee is grown in forested areas, and most producers are smallholders. Peru has good economic conditions and a stable political situation, thus ensuring the excellent quality of coffee. however
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