Guatemala Fine Coffee Manor Bean Vivette Nan Fruit producing area & #8231; Kodaiqi Cooperative planting

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Guatemala boutique coffee manor bean Vivette south fruit producing area Kodaiqi cooperative planting history and flavor taste?

Flavor description:

Citrus flavor, sour, sweet and bright, mellow taste

As the temperature drops, it shows a rich level.

Sweet and sour ripe citrus with slightly spicy spices

And smooth chocolate taste.

When the temperature drops, it brings out the sweetness of caramel and a hint of flowers.

Production information:

Country: Guatemala

Producing area: Vivette Nanguo

Producer: CODECH Co-op / Kodaiqi Cooperative

Altitude: 1200 Murray 1800m

Varieties: Caturra, Catuai, Bourbon, Pache

Treatment: full water washing

Baking degree: medium baking

Fair Trade FTO, Organic Certification BCS, Feminism.

The story of beans-

But Daiqi Cooperative (CODECH Coop)

Full name is Coordinator of organizations for

The development of Concepcion Huista Coop, founded in 1995

Located in the Vivetna fruit producing region of Guatemala, it is made up of more than 750 small coffee farmers.

Gregorio Alva, general manager of the cooperative, is an important driver for the Kodaiqi cooperative to enter the international coffee market.

Gregorio is a very international operator and a humanist.

He believes that a balance can be struck between environmental issues, human rights issues and the consumer market.

There is no shortage of delicious coffee sources in the international coffee market, and it is mainly based on international competitions.

For cooperatives with insufficient budgets, participating in the competition is a thankless task.

So Gregorio gave up participating in the competition to promote the brand awareness of cooperatives and turned to the international community.

The combination of consumption trends. At present, in addition to the competition topics, the high-end consumer market is organic, environmental protection and human rights.

The issues are mainstream, so Gregorio promotes the adoption of organic cultivation by coffee farmers under the Kodaiqi Cooperative.

And obtained the German BCS Organic Certification (BCS ö KO Garantie).

The issue of human rights is originally the most important issue for Gregorio. On the one hand, he provides technical guidance to coffee farmers to increase production.

On the one hand, the introduction of fair trade system to protect the income of coffee farmers, and obtain fair trade certification (FTO).

In addition to fair trade and fair trade, the Daiqi cooperative also has a series of social goals and practices.

It includes the participation of teachers and the improvement of women's social status. Gregorio actively promotes teachers' participation

Cooperatives to provide educational opportunities for cooperative members and their families and children

In addition, by promoting women's participation in labor, improving social status and promoting gender equality

Therefore, the processing plant staff of the Kedaiqi cooperative are almost all women, which is also a major feature.

Gregorio once said, "promoting organic planting is not only for environmental issues, but also for

Coffee farmers get rid of the control of fertilizer manufacturers, as well as the impact of oil prices (fertiliser raw materials are mostly from oil). "

The international outlook can be seen!