What is the flavor and planting history of bourbon species in the central valley of Costa Rican boutique manor coffee beans?

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What is the flavor and planting history of bourbon species in the central valley of Costa Rican boutique manor coffee beans?

Finca Brumas del Zurqui Manor has its own family-owned raw bean processing plant, which originally means "misty valleys". In addition to growing coffee, the estate also helps produce nearby estates and coffee farmers. Finca Brumas del Zurqui Manor has its own family-owned raw bean processing plant, which originally means "misty valleys". In addition to growing coffee, the estate also helps produce nearby estates and coffee farmers. Brumas del Zurqui Manor, also known as the Cloud Valley, in the coffee beans sour sweetness of the best time to harvest, the machine removed part of the pulp, after exposure, the coffee beans have a special sweet taste, and this honey treatment method is very popular in Costa Rica in recent years, the coffee beans produced are called Honey coffee, so Brumas is known as the King of Honey.

Since 1880, Brumas won the Costa Rican National Coffee Competition in 2006, and the "honey treatment" of the manor has been valued by bean merchants all over the world, so since 2007, Brumas's coffee beans are always sold out before the competition.

Costa Rican coffee has always been regarded as the perfect type of classic flavor, balanced, clean, mild is his tone, this micro-batch of Brumas Manor processing plant for Centro Manor, Brumas Manor Juan Ramon Alvarado family set up the Brumas processing plant (Brumas del Zurqui) in 2004, in 2016 Costa Rican COE Cup (third runner-up) processing plant He currently has two estates, Zamora and La Nena, and coffee varieties such as bourbon, Kaddura, geisha and others.

This micro batch of Centro Manor is treated with red honey.

☕ flavor description:

➤ candied fruits, honey, red berry notes, peaches, sucrose and flowers, rich in sweet and sour

☕ taste description:

➤ is ground with berry aromas and a hint of sucrose. It has a rich sweet and sour taste and a light taste.

Since 1880, Brumas won the Costa Rican National Coffee Competition in 2006, and the "honey treatment" of the manor has been valued by bean merchants all over the world, so since 2007, Brumas's coffee beans are always sold out before the competition.

Costa Rican coffee has always been regarded as the perfect type of classic flavor, balanced, clean, mild is his tone, this micro-batch of Brumas Manor processing plant for Centro Manor, Brumas Manor Juan Ramon Alvarado family set up the Brumas processing plant (Brumas del Zurqui) in 2004, in 2016 Costa Rican COE Cup (third runner-up) processing plant He currently has two estates, Zamora and La Nena, and coffee varieties such as bourbon, Kaddura, geisha and others.