The origin of the name of Mantenin coffee in Lake Tawa, Sumatra? Introduction of Mantenin Coffee in Tawa Lake

Published: Oct 06, 2026 Author: World Gafei Last Updated: Oct/06/2026 213 views

Production area: Sumatra / Aceh Ache/ Tawa Lake District altitude: 1500 m varieties: Arabica treatment: wet planing Semi-Washed grade: 19 + (only bean order size grade) flavor: rich herbal spices, tropical fruits, light syrup and dark chocolate flavor. Hazelnut, creamy smooth taste, juicy fruit acid, well balanced. [Manning Mandhel

Producing area: Ache/ Tawa Lake District, Sumatra / Aceh Province

Altitude: 1500 m

Variety: Arabica

Treatment method: wet planing Semi-Washed

Grade: 19 + (size of beans only)

Flavors: rich herbal spices, tropical fruits, light syrup and dark chocolate.

Hazelnut, creamy smooth taste, juicy fruit acid, well balanced.

[manning Mandheling] the origin of the name of coffee, which used to be grown by Mandaling coffee farmers of the Mandainin nationality.

After World War II, the Japanese mistakenly pronounced Manning as Manning, and it has been used ever since.

In the district of Sumatra, Aceh Special District and Jiangsu Province (North Sumatra) are higher above sea level.

It is the main producing area of Arabica on this island, and the rest mainly produces Robasta.

Sumatran coffee refers to Lake Azitawa and Lake Toba in Jiangsu Province.

Arabica produced in both places accounts for 85% of Indonesia's Arabica output.

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