The origin of the name of Mantenin coffee in Lake Tawa, Sumatra? Introduction of Mantenin Coffee in Tawa Lake
Producing area: Ache/ Tawa Lake District, Sumatra / Aceh Province
Altitude: 1500 m
Variety: Arabica
Treatment method: wet planing Semi-Washed
Grade: 19 + (size of beans only)
Flavors: rich herbal spices, tropical fruits, light syrup and dark chocolate.
Hazelnut, creamy smooth taste, juicy fruit acid, well balanced.
[manning Mandheling] the origin of the name of coffee, which used to be grown by Mandaling coffee farmers of the Mandainin nationality.
After World War II, the Japanese mistakenly pronounced Manning as Manning, and it has been used ever since.
In the district of Sumatra, Aceh Special District and Jiangsu Province (North Sumatra) are higher above sea level.
It is the main producing area of Arabica on this island, and the rest mainly produces Robasta.
Sumatran coffee refers to Lake Azitawa and Lake Toba in Jiangsu Province.
Arabica produced in both places accounts for 85% of Indonesia's Arabica output.
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Azitawa Lake Sumatra Emerald Manning Coffee introduction? The characteristics of emerald Manning?
Producing area: Aceh province / Lake Tawa producer: small farmers around Lake Tawa altitude: 15001600 varieties: Catimor,Caturra,Typica,Sidikalong treatment: semi-washed (wet plucked) flavor description: almonds, cocoa, herbs, fresh pine, creamy aroma, tail with roasted hazelnut and toffee Sumatra. Lake Tawa Indonesia is the largest archipelago country in the world.
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Where does the Indonesian mantning coffee come from? Why is mantinin called mantinin? Is it coffee?
Do you like coffee? Have you ever heard of Indonesian mantnin coffee? Many coffee lovers love this rich, fragrant, full-bodied, moderately sour, slightly sweet drink, which is produced in Sumatra, Indonesia. Why is it called Mantenin? Because the Japanese merchant who popularized this coffee drank it from a Mantenin.
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