Flavor and taste of water washing bourbon in Kenyan boutique coffee bean KAINAMUIY Kenamui treatment plant
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Kenyan fine coffee beans KAINAMUIY Kenamui processing plant washed bourbon flavor and taste?
Bourbon Washed KENYA KIRINYAGA "KAINAMUI FACTORY" BOURBON WASHED
Location: Located in the KIRINYAGA region of southern Kenya, KIRINYAGA and NYERI are known for high quality coffee producing areas and near black tea producing areas.
Breed: Bourbon Breed
picking method; manual picking
precision method ; Washing treatment
Drying method;100% natural sun (on scaffolding)
Elevation;1,700 m
Mouth feel; amazing coffee with intense fruity flavours, ripe sweet notes, blackberry and rose hips, light black tea and floral notes.
Specification AA ;(Soil: Red Ash Soil) Kenya's highest grade beans purchased by NAIROBI's exporter at Kenya Coffee Auction. Kenya's growing regions, especially the KIRINYAGA·NYERI region, are known for producing high quality coffee. It is also an area of great interest to European and American coffee makers, with an impressive aroma and colorful fruit taste.
Kenya is a model country for producing fine coffee beans. Coffee was introduced from England in 1900. Coffee trees only have traditional Arabica until 1950. Today, Kenya's most outstanding Bourbon species SL28 and SL34 are available. All water treatment methods are adopted. AA PLUS AA AB system is adopted. However, this is only a distinction of particle size uniformity and does not represent a difference in quality. The high quality coffee is from 4200 to 6800 feet above sea level. 2009- 2010 due to global warming and disease effects, production reduction began to lead to high prices, then fine coffee continued to rise and Kenya coffee irreplaceable blackberry flavor, making good Kenya beans at a high price, so direct coffee to buy better quality Kenya beans as the first choice, coffee beans larger high-pitched aroma blackberry acid, can be harvested twice a year, April-June is the second season, October-December is the main season harvest season.
Kenyan premium beans purchased by Nairobi exporters at Kenya Coffee Auction.
The Kirinyaga Nyeri region in particular is known for producing high quality coffee.
It is also an area of great interest to European and American coffee makers, with an impressive aroma and colorful fruit taste.
It has a very nice aromatic finish.
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